MIDA

To preface, I have celiac disease and cannot have any cross-contamination with gluten. I had a group dinner reservation with a set menu and stopped in during the afternoon to ask the staff about celiac precautions and if it is safe for me to eat there. They assured me I would be taken care of with nothing to worry about. For the entre course, I ordered the cod served over farro, and was assured it was gluten free. What I was given was the same meal as everyone else...over farro. I told them that farro contains gluten, which I would suspect they would have checked before serving me an entire plate of gluten. They kindly switched it out for cod served over broccoli. Nevertheless, I left with all my celiac symptoms and was sick for two days, which required me to take time off of work. I suspect that the cod that was on top of the farro was simply transferred to the allegedly gluten free plate. I don't like leaving negative reviews, but I hope this will inform the waitstaff on the precautions that are necessary and the severity of celiac disease. If you cannot meet these requirements, that is okay, but you MUST turn people away before they suffer an allergic reaction and put their long-term health at risk. All the while, expecting and paying for a high-end experience.

Cozy spot on Tremont. I got the gluten-free shrimp carbonara and the staff were very knowledgeable on the food safety process! My friend got the gnocchi cacio e pepe which was also very good. The food did take a long time to come out but understandable since it was very busy. They had a coat check as well which was a nice surprise and helpful to manage the space! Definitely recommend the arancini!

Absolutely delicious! I'm not normally a pasta person but I had the carbonara with gluten-free pasta and it was incredible. Even the side order of carrots was amazing, which I never thought I'd say about carrots... Excellent service too!