Our experience this evening was fantastic. It has been many years since we last patronized this place due to mediocre food and horrendous service. The server Gwen who we had tonight was smiley, personable, efficient, and professional. Our food was delicious and prepared perfectly. My husband is Celiac and they have a very extensive Gluten Free menu. My husbands parmesan crusted halibut he said was moist and very good. I not being gluten free myself ordered from the main menu and had the hazelnut crusted dover sole with lemon caper beurre blanc which was wonderful. We also ordered from the gluten free menu crab stuffed mushrooms, yum. We will definitely return. The staff overall were very friendly and the manager Chelsea came around the tables making sure everything was to our liking. I highly recommend this restaurant and this will be one of our go tos in the future.