McKay's Public House

I wouldn’t say there was anything to write home about. The highlight was the gluten-free seafood risotto, and the short rib. Everything was a bit overpriced, and the mussels tasted very fishy and were all crunchy. Because of the gluten-free options, I’m giving this a four star, but I don’t think the food was anything special.

Our server, Julia, was incredibly attentive, considerate and accommodating. We asked about some gluten free choices and she checked with the kitchen before placing the order. All four of us enjoyed our meals. It was a lovely night in the outside terrace seating area, which is surrounded by landscapes and is not directly on the street. It's quiet and relaxing on the terrace. I had the Halibut which was served over lobster risotto and green beans topped by a bit of Beurre blanc, a buttery sauce. Halibut being my favorite fish. It was perfectly cooked, not overdone. Halibut is a fish that is overcooked in many places in my opinion. Perfectly white and flaky. Well plated. I didn't find any lobster in the risotto, if you want real lobster risotto, Josie's in Ellsworth is the place to go. There you get 2 or 3 ounces of real lobster meat blended with the risotto. It can be a meal in itself at Josie's