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Monica's

Italian restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
This spot offers a classy meets old school atmosphere with subtle 40s and 50s music that enhances conversation without intrusion. Known for its extensive, carefully curated gluten-free menu, the staff is incredibly kind and accommodating, making it a top choice for gluten-free dining.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.
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Dedicated GF Menu

Good to know

1

They have an extensive gluten-free menu with many options available.

2

Parking is ample due to an increased lot size.

3

Expect a wait on busy nights, especially weekends.

303 2nd St, Coralville, IA 52241, USA
2.4km

People are saying

S
Sredna
Really good service but we didn't really enjoy the food. We ordered off the gluten free menu and pasta didn't taste that great. Ordered the lobster meal but pieces were very small. Substitutions were common because they didn't have what was offered. Overall we felt disappointed in the meals.
J
Josh Torkelson
GLUTEN FREE FRIENDLY! We came here specifically from prior reviews on the gluten free menu and was not disappointed; also only 10 minutes from the hospital. Waitress was very attentive and food was great. Highly recommend.
M
Ms Alhadi
Hello Celiac and Gluten free friends, we visited Monica's a couple days ago and I honestly loved it . I had the buffalo gluten free pizza that is made separately in its own container I believe:) . Fiona was our waitress and she was so sweet and knowledgeable about my allergy and was so kind enough to bring us GF bread at no cost. A couple things I wanted to highlight on is that some of the it5em are gluten free but like you see on the menu it says shared with gluten . If you have celiac like me Cc was mentioned multiple times. The best was that you can add gluten free at NO EXTRA COST 😅. I would like to go again and try something else .

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