It was the first time I realized that sweetness and spiciness can coexist so beautifully. It was the most delicious thing ever.
I think the fact that it's delicious even when it's a little cold is proof that they haven't mislead the taste. What's more, it's gluten-free, full of vegetables, and good for the body, which I guess is the result of a particular focus on pursuing it.
Other than that, there wasn't anything that wasn't delicious about the chicken, udon, and garnishes. 👍
I will repeat it again! ! ! the best