Nice, relaxed atmosphere. The person serving us was friendly. The food was absolutely delicious. It is not just all the creative topping combinations: the waffles are legitimately and by a significant margin the best waffles I have ever put in my mouth.
I have two pieces of feedback, neither of which are enough to warrant a reduced star rating. First, the menu says that any waffle option can be made gluten free by using buckwheat waffles and then, the first waffle my wife ordered, she was told it could not be made gluten free because it is dipped in egg (like French toast). If there are waffle options that are not available gluten free then the menu should indicate that as otherwise it just leads to unnecessary disappointment. I would also recommend that the company reconsider the buckwheat waffles for people who have gluten allergies / sensitivities. I watched my wife eating it and it just crumbles. It has no substance at all. I have made much better gluten free waffles at home, so I know it is possible. I suggest trying a half rice flour / half tapioca flour mix.