Ningyocho Imahan

I had sukiyaki for lunch. In addition to the two types of meat, the shoulder loin and lean meat, even the supporting characters, such as the thin and elastic konjac and the chewy and flavorful wheat gluten, were especially delicious. Raw eggs are also delicious! To finish off the meal, we served egg toji which contained finely chopped garland chrysanthemum stems over rice. After passing through the noren curtain, we were guided to our room, and the heartfelt hospitality that made us delicious sukiyaki and served it to us in a timely manner was wonderful! thank you very much. Thank you for the meal.

I visited on Saturday. There are almost no vacancies on Saturdays and Sundays, so I made reservations about a month in advance. I had the ``Sukiyaki Tsuki Best Course'' in a completely private room on the second floor. Here's what I ordered Sukiyaki Tsuki finest course 17,600 yen Children's course 4,290 yen Additional meat (special) 2,750 yen/1 piece Sapporo Black Label (bottle) 990 yen Highball 1,100 yen Apple juice 770 yen Shochu 660 yen~ *Price does not include tax. Course contents include appetizer, small soup, 3-piece sashimi, sukiyaki (meat, vegetables), meal, and dessert. You can add rice, meat, or vegetables along the way. There is usually a list of appetizers, but as the seasons change, the appetizers may change, and at that time a verbal explanation will be required. I missed listening to the oral explanation this time, but everything looked beautiful and delicious. The small soup was a soup of turnips and scallops. Three pieces of sashimi: tuna, mackerel, and salmon The kueh was chewy and delicious. The main course, sukiyaki, came with three pieces of meat and vegetables (garlic chrysanthemum, green onion, shiitake mushroom, tofu, carrot, sweet potato, and wheat gluten) per person. The production area of ​​the meat seems to change depending on the day, and this time, Special quality from Iwate Prefecture Top quality from Tottori Prefecture Since it was a top-notch course, I had Kuroge Wagyu beef from Tottori Prefecture. The meat had fine, beautiful marbling, and I later ordered extra meat, but the difference in appearance was obvious. The best quality meat has plenty of fat and melts in your mouth, and the special quality meat is lighter and easier to eat with your eyes than the best quality. Mr. Nakai prepares the meat and vegetables nearby, so the sukiyaki was delicious. Delicious egg-cooked rice for a meal My stomach was quite swollen with the meat (3 pieces and 1 additional piece), vegetables, and 2 cups of white rice, but this final meal was a masterpiece that made me feel extremely happy. The aroma of melted eggs and dashi soup goes well with white rice. This menu alone made me want to eat a bowl of rice for lunch. Dessert is fruit and soy milk pudding At the end, we had a group photo taken in our room, and we finished the day with delicious sukiyaki and a wonderful time. The food, the atmosphere of the restaurant, and the service provided by Mr. Nakai were all satisfying and I have fond memories. I was very happy to be able to celebrate my father's 60th birthday at Ningyocho Imahan Honten. Thank you for the meal.