GeGe's Cuisine

It is not a natural all gluten free vegan restaurant. The black-bean rice had buttery flavor which was not good. A person got the shrimp kabob and thought it was ok. The lamb kabob tasted ok but was chewy according to the people who got that. I think the chicken kabob was decent. The plantains were bland and dry. And the person just sits at the Register taking orders with no advice or personality. Like he was annoyed that we were even there ordering. There is only one table large enough for more than a party of 2 which is a picnic table but one side you have to squeeze by with minimal room whether someone is sitting on the end or not bc the end chair doesn't move.

I really like what this place is *trying* to do... healthy food, lots of gluten free, vegetarian and vegan options. Unfortunately, none of the things we tried had any flavor. The salads were plain and dull, and the lamb was tough to chew. The dressings were also flavorless and everything was just kind of cold. So although we were happy to find a restaurant that offered various options, we were disappointed at the taste and flavor, especially for the price.