Top 35 Gluten-Free Take Away Spots to Enjoy in Framingham

Gemma Geldmacher

A Hidden Gem That Feeds the Soul (and the Stomach!) 🌿✨ If you blink, you might miss this tiny, tucked-away treasure—but once you find it, you’ll never forget it. This little hole-in-the-wall vegan restaurant is nothing short of magical. From the moment you step inside, you’re wrapped in the kind of cozy, welcoming atmosphere that makes you feel like you’re visiting a friend’s kitchen—not a commercial spot. Every dish is 100% vegan and gluten-free, but what truly sets this place apart is the flavor. We’re talking rich, comforting, deeply satisfying meals that prove plant-based and gluten-free doesn’t mean sacrificing an ounce of taste. Portion sizes are generous, the prices are fair, and the dessert case? Dangerously good. (Do not leave without trying the salted caramel macadamia cheesecake…YES vegan and gluten free OMG.) If you’re craving something wholesome, delicious, and made with heart, this cozy little spot is an absolute must. It’s the kind of place that reminds you food can be healing, joyful, and seriously crave-worthy—all at once. Five stars, hands down. 🌟🌟🌟🌟🌟 Can’t wait to come back.

Tony Wilhelm

This is one of our go to restaurants when shopping in Framingham. The staff is always friendly and attentive and the food is fresh and delicious. My Fiance has celiac disease so we must eat gluten free. There are plenty of clearly marked options available and the staff clearly understands proper food handling to avoid cross-contamination. The only drawback is that when it's crowded, it tends to be extremely loud. Last night we felt like we had to yell over the noise just to have a conversation.

Ryan O'Donnell

Delicious! A solid, gluten-free meal that my wife and I could both enjoy. The cocktails were strong and food. The lobster was delicious. A very good option for folks eating gluten free.

Debra Anton

I have celiac disease and eating out is always a challenge. Chic Filet is one of the few places I can safely eat - the staff is trained in cross contact (changing gloves, labeling…)

J Carroll

I love this place so much. I am gluten-intolerant and have always left happy and healthy. The chicken noodle stype soup (with rice noodles) is WONDERFUL, very tasty, filling and like a warm hug. Their sushi is incredibly fresh, the rice perfectly seasoned. Highly recommend Aoi!

Arfan Heidari

I can’t describe how easygoing and helpful the employees here were. Allen was definitely the coolest manager I’ve ever interacted with in any food establishment. I was shocked to see they have numerous gluten free and halal options. Isabella made our subs and was extremely friendly too. Good experience for sure. Would definitely recommend.

Diane Plotts

Great food. The gluten free dumpling, gluten free chicken broccoli and the tofu and garlic was delicious.

Lois Payne

Abhishek Rao

Great environment, food was awesome. The portion sizes were huge! Our waitress was so nice and helpful. The food was hot served and was so delicious. Loved the atmosphere and the overall vibe of the place! We can find variety of drinks here. They also serve the gluten free pizza was yummy too!

Colleen Webster

Eloise Vandoren

Bianca Wallace

Edison Clark

Reham M. Abdel Hady

I am gluten free person and I loved all the food especially the gluten free bread! It tasted really yummy 😋 I ordered match latte that tasted good 😊 they are really good in everything.. highly recommended

Sharon Phillips

Albert Mc

David Villa

Ben Buchanan

Ryan Ritenour

Antonio Hanna

Peggy Wilson

Edward Perkins

Delores Pederson

Bill Wong

What a fun place for breakfast, been here a couple of times. Waitstaff always seem happy and pleasant. What we like about the place is that they use avocado oil instead of seed oil and real maple syrup. I had the sweet potato hash omelet. Home fries come out crispy without having to ask so they were perfectly done. Gluten free bread and other options are available.

Freddie Mc

Janet Lattin

Alix Conti

As someone with Celiac Disease, I always call ahead when dining at a new restaurant to assess the risk of gluten exposure. When I phoned in advance, the hostess seemed unsure using phrases like “I think” and “I believe”which initially made me a bit uneasy. However, once we arrived and spoke with our server, all of my concerns were put to rest. Our server was incredibly knowledgeable, attentive, and accommodating. He asked thoughtful follow-up questions about my sensitivity to cross-contamination and whether I also had a dairy allergy. He explained that most menu items could be modified to be gluten-free, with the exception of the steak, which is cooked on a shared grill. When I inquired about the tortilla chips, he assured me that their gluten-free chips are made first in a freshly cleaned fryer to avoid contamination. He also made it a point to confirm that each dish brought to the table was safely gluten-free, which I really appreciated. For our meal, I ordered a margarita flight, gluten-free chips with a trio of dips, street corn, and birria tacos served with Mexican tice and black beans. Everything was delicious, and I left feeling safe, satisfied, and well cared for. Highly recommend for anyone with dietary restrictions!

Joshua Koop

Deborah Gonzales

Dean Marroquin

Cheryl Mc

Adolfo Cooper

Joseph Westerman

Judy Way

Ruth Johnson