Obrador La Nena

I'm truly sorry, because the service was very pleasant, but the product I received wasn't up to par. Specifically, the baby cake. Okay, it's gluten-free, egg-free, POS-free, lactose-free, salt-free, and sugar-free. I know where I'm going, but it could have been done much better. The cake was made in two layers: the top layer, in contact with the chocolate, was easily swallowable thanks to it. The bottom layer, which had a layer of apple compote between the two cakes, separated effortlessly because the filling that was supposed to be in the middle was barely existent and absolutely unpalatable. When you opened it, you could see that they had skimped on the apple compote; it was barely drizzled, and a more appropriate amount of it would have made it more flavorful and moist. Yes, you can make tasty gluten-free vegan products, but you have to be generous with the ingredients, especially those that add extra flavor. I understand that this isn't their specialty, that it's just an option they offer, and that's why they don't put as much effort into it as I read in other reviews. Despite the establishment's good service, everyone who tried the cake at the party left it on their plates even though they were warned and tried to make an effort, including myself, to set an example. Next time I'll try this type of product somewhere else so I don't have to add the missing compote myself.

It's a bakery where everything is delicious. They have a wide variety of sweet and savory items, with vegan and gluten-free options. Plus, they cook a super-healthy takeout menu every day. You can tell they put their heart into it.