Great restaurant that happens to be in an airport near gate B9 at BWI.
The crab soup is surprisingly good as is the shrimp and crab flatbread though the dough on the flatbread is unusual as it's gluten free and almost spongy like a crepe - I think a regular wheat dough would have been better!
The bloody Marys are excellent, no need to spring for the pricey Crabby Mary though it's a double shot and a crab claw, if that's your thing!