Cool place and great server. There are a few gluten-free items on the menu, but when ordered, we were told that they had to be cooked differently. The crispy Brussel sprouts had to be baked because of no gluten-free dedicated frier. That's fine. But then the sprouts were brought out RAW and slightly warmed.
The rest of the food was below average. Overcooked burger, soggy fries, etc. It's not terrible, but there's nothing to rave about.
Not angry about the meal, but it wasn't good enough to go back.