Seemed like they were training new waitresses. Nothing earthshattering, but we had to wait a whike for straws for our drinks, then, we asked for napkins, thinking that would get us silverware, too. Instead, we were given paper napkins. asked twice after.our entrees were brought out for silverware before it was brought, with cloth napkins. Tuesday night and not very busy. Ordered gluten free pasta and they were out. Chalk that up to post hurricane supply issues. Food was very good. Grilled chicken parm. was perfectly cooked, plentiful and flavorful.