OÚM

We had such a memorable dinner at Oum in Lajares, everything from the warm welcome to the final bite was spot-on. From the moment we arrived, the two waitresses were absolutely lovely and genuinely attentive. When my wife asked about gluten-free options, one of them immediately asked if it was an intolerance or celiac, which showed a great understanding of the difference. My wife has an intolerance, and the digital menu you access via your phone clearly marks gluten-free dishes, which made ordering so easy and reassuring. The restaurant itself is beautifully decorated with Mediterranean charm, from the soft lighting and textures to the striking tableware. We loved the plates so much we actually tried to find them online, and noticed the couple next to us doing exactly the same, flipping theirs over to check for a brand! The food.....WOW. Every dish was bursting with flavour and freshness. The Chamandar (beetroot) was a standout: so fresh with a subtle spice that was absolutely divine. The dolma was packed with flavour and perfectly balanced. But the highlight was definitely the chich taouk, incredibly succulent, deeply seasoned, and cooked to perfection. I can only describe it as magical. We highly recommend Oum to anyone visiting the area, whether you're gluten-free or just a lover of great food in a stunning setting. Apologies for the half-eaten dish photos...the food was just too tempting to wait!

Perfect gluten free food!!

Lovely place with a nice atmosphere. Gluten and vegan dishes with a nice taste. We had a great vegan chocolate cake with avocado and beetroot.