Top 50 Gluten-Free Pet-Friendly Spots to Enjoy in Canarias

Simone Sicolo

“Forget about being celiac”. These are the words that were said to me when I ordered. And so it was. Everything was very tasty, a menu with various options, for all tastes. The two partners of the place were really nice and very kind. Recommended for celiac people and non-celiacs.

Verónica JD

It's wonderful 😻. I'm celiac, and I was able to eat super original and delicious things. I love how they play with textures. And the gluten-free IPAs are delicious too.

Emilia R.G.

Exquisite gluten-free food, very home-cooked, with a very varied menu and excellent service. Definitely a place to return to.

ruth maria

The menu is 100% gluten-free. We really liked it, and I recommend it for both those with celiac disease and those without. Reservations are required because there are only 8 tables inside, and they have some outside. What I liked most were the pork loin and the Vietnamese spring rolls. The menu is very varied and has a lovely atmosphere.

Simon D

People and place generally very good, we've eaten here last year once as well. Proprietor and staff faultless, food good but this year it seemed a bit dry. Gluten-free across the board which is great for the sensitive of stomach.

Andreas Hallard

Very cozy little restaurant that only served gluten-free food.

Peny Diaz

EVERYTHING WAS SUPERB, THE SERVICE WAS WONDERFUL, THE GLUTEN-FREE DESSERTS ARE DELICIOUS!! EVERYTHING WAS GREAT... BUT THEY NEED TO OPEN A STORE HERE IN BARCELONA!! BEST OF LUCK!!!

Toto Leston

Expensive Gluten-free pasta, only spirals, and €10 a handful with jarred sauce. The pizzas are inedible.

Marisa Francisco

Every year we come on vacation to southern Tenerife, and it's a must-see. We are two celiacs in the family, and the gluten-free food is delicious, as is the service, super friendly, and everything is very clean. 100% recommended.

Carmen Buru

Very good overall. Delicious gluten-free and gluten-free food, and generously sized pizzas. A very extensive menu, catering for all tastes. The waiters were very attentive.

Mar Aguadulce,

We ate in the Maspalomas area and found this gluten-free Italian restaurant.

Yexza Lara

I love this place. They have the best tequeños I've ever had, and they're gluten-free! And with delicious artisan cheese, all the food is delicious; you can tell it's handmade and with excellent taste. The arepas are grilled and also amazing! 🔥🔥Top!

Cristina Cruz Manzano

Very good cafeteria. The food was delicious and the staff was very nice. Very careful and quiet environment. In addition, they have many options that are not usually offered in their gluten-free and vegan versions. We will repeat for sure.

Sheila Minguillón Montes

The staff was lovely! I'm celiac, and they have many gluten-free options, including arepas and empanadas. And they're also delicious, with a good amount of food. Highly recommended.

Meryl Jenkins

A great evening and experience. The front desk staff were welcoming and helpful, and our waiter Pier was absolutely wonderful. He was chatty, funny, kind, helpful, understanding of my coeliac dietary needs, and a true gentleman. He was so lovely we came back the next night, and requested that he was our host again, and he remembered us, our needs and what my husband Andy had ordered previously!! What a star. Definitely go there if you visit Playas! 10/10⭐️

P

Really great concept, simple menu, delicious burgers, exceptional service. Gluten free burger is available what was something unexpected and great addition. Highly recommended!

Alba Orlando ruiz

Gluten-free ice cream with cones and a ton of other options

Neil Pert

Loved the Pickled Palm. The food was amazing. The staff were lovely and very reasonably priced. And my daughter is coeliac. The Pickled Palm catered for her very well. The staff were caring and careful amd looked after here brilliantly. Massive thanks from us

Alison Duncan

Kristin

Good food and servise. They have gluten free burgers and it was very good.

Neil Robertson

Good food, excused themselves for being slow because they were busy. Gluten free options were good for two of our party

Linda Kerry

Soooo good. Only place on the island we could find that did coconut milk coffees. And the best gluten free pancakes. We will be back 👌

Blanca Itza Barranco

We ordered gluten-free pizza, they are frozen supermarket doughs like the ones you can make at home but improved, with delicious tomato, good ingredients and a touch of oven. They have gluten-free daura beer. They are Italian, very nice. I would return

Anna-Philine Lübbke

Very tasty vegan food! There's even a gluten-free option. The homemade drinks are also highly recommended. Service was also very personable and friendly. Would definitely come here again.

Norbert Magyari

We had a great dinner at Al Maccaroni, with nice atmosphere and Andres give us a great service 😊 The macaroni was really good 👌, the gluten free pizza was good enough 🍕

lee beedie

We had such a memorable dinner at Oum in Lajares, everything from the warm welcome to the final bite was spot-on. From the moment we arrived, the two waitresses were absolutely lovely and genuinely attentive. When my wife asked about gluten-free options, one of them immediately asked if it was an intolerance or celiac, which showed a great understanding of the difference. My wife has an intolerance, and the digital menu you access via your phone clearly marks gluten-free dishes, which made ordering so easy and reassuring. The restaurant itself is beautifully decorated with Mediterranean charm, from the soft lighting and textures to the striking tableware. We loved the plates so much we actually tried to find them online, and noticed the couple next to us doing exactly the same, flipping theirs over to check for a brand! The food.....WOW. Every dish was bursting with flavour and freshness. The Chamandar (beetroot) was a standout: so fresh with a subtle spice that was absolutely divine. The dolma was packed with flavour and perfectly balanced. But the highlight was definitely the chich taouk, incredibly succulent, deeply seasoned, and cooked to perfection. I can only describe it as magical. We highly recommend Oum to anyone visiting the area, whether you're gluten-free or just a lover of great food in a stunning setting. Apologies for the half-eaten dish photos...the food was just too tempting to wait!

Zaira Perez

I recommend it. We went for lunch as a family. The service was excellent, very friendly and caring with the children. The atmosphere was peaceful. To start, they recommended the garlic bread, which comes with melted cheese and the little ones loved it. We then had BBQ chicken tacos, beef tacos, Mediterranean salad, and lasagna Bolognese. They even made a taco for one of the girls (she loved it), and for my gluten-free option, the "Viva México" nachos. Everything was excellent. We will definitely come back.

Darla Coleman

Ced ric

Excellent place. Welcoming staff who speak my language. Original and healthy menu. Quality products and gluten-free options!!! A must-visit if you're passing through and enjoy quality establishments.

Marvin Linke

Audrey Mealiff

We are just back from a holiday in Playa Blanca, our first time in Lanzarote. I need to eat gluten free as I have Coeliac disease, and so it's good to see many menus now have allergens listed which makes things easier for me. I had tried a few of the seafront restaurants over the 10 days and whilst there were options I found some of the food to be a bit lacking in flavour and portion sizes which is disappointing especially considering the prices being charged. So to try to find somewhere realty good for dinner towards the end of our trip I searched for "best restaurant in Playa Blanca" on Google and found the L’Artigiano Forno Ristorante at the top of the list. This was great as the location is just a short 5 minutes walk from our hotel and the gluten free options were abundant. We had one dinner and one lunch at this lovely restaurant and my boyfriend was delighted with the delicious pizza, which was made with care and clearly the freshest ingredients. The gluten free seafood pizza I had was delicious as was the chocolate dessert. The prawns in sizzling garlic oil were also fantastic, we had one portion to share. I did not enjoy the carbonara as much, possibly just my own taste, but it is so good to have the option of gluten free pasta. The service was friendly and attentive, and the price was very good value. This restaurant was a great find, and the only one we repeated over our 10 night stay. Definitely drop by if you are holidaying in Playa Blanca.

Kenneth Turner

Tracey Raikes

A fantastic little restaurant in Costa del silencio also Gluten free pizzas and pasta to choose from 😍 which made hubbies holiday, food is fresh and tasty - Ruth and partner are great host too, friendly and welcoming , nothing is to much, just ask 😍 5*all the way from us 🥳💃🏼🏴󠁧󠁢󠁷󠁬󠁳󠁿

Gydo Herlaar

A nice restaurant with good food and a great view on the sea! Our waiter, Nauzet, was very helpful and friendly. He thought along very well with us and checked with the kitchen what was possible for me, as I have multiple dietary restrictions. I could eat here gluten-free, lactose-free, and without garlic and onion family (onion, garlic, chives, etc). Even with these requirements, there were quite a few options. They adjusted the dishes well, and the food was still delicious. They could even adjust the paella! B-One also had a lot of tasty mocktail options! Next to this, they also had some live music. The volume was good, so you could still nicely talk with each other. I recommend this restaurant, definitely if you have any dietary requirements. Thank you for the hospitality and the nice evening!

joe warren

This was a late birthday meal for my partner. The meal was as close to perfect as I could've expected. The waiter looking after us (davide) was knowledgeable about the menu and explained everything very well, how different blends of food went together and advice on cooking the steaks and insured what parts of my pudding my partner could try and she is gluten free. The waygu steak was divine. Good to slow cook it ourselves with little smoker grills, we also got sirloin waygu which was cooked medium rare which was also amazing. Special mention to the sauce that came with the waygu. It quite simply is the best sauce I have ever tasted, the lobster was expceptional, I'm not a great lover of truffle but was perfectly balanced and not too overpowering. Mushroom risotto was so flavourful and reasonably priced, The cannoli pudding was beautiful, fresh home made ice cream was so tasty. The cheesecake, my partner said was the best piece of cheesecake she had ever eaten. To finish it off I was given a shot of locally made honey rum, I could've drank the whole bottle. It was smooth and sweet and was a perfect way to end the meal. The food was that great, the price wasn't even surprising, and was genuinely worth every single penny. We will definatley be coming back here the next time we come to tenerife! .

Ryan Edwards

Wide variety of flavours including dark chocolate which was excellent. It caters well for gluten allergies and has many gluten free flavours and gluten free cones so catered for everyone in our family on holiday. It is in a beautiful location to look out across the beach. The staff were helpful and friendly. Definitely worth a visit 👌

estibaliz subiza

Exquisite food, very well advised by them. Unbeatable treatment. Gluten free option

Arron Bennett

A Hidden Gem – More Than Just a Pizzeria! We stumbled upon this place late into our holiday and only wish we’d found it sooner. Don’t be fooled by the mention of pizza on the sign — while we are sure it does incredible pizza, the menu goes far beyond that, with a wide variety of options for both lunch and dinner. The food quality was absolutely exceptional — every dish was clearly made with care and top-quality ingredients. It did take a little longer to arrive, but it was more than worth the wait. What really stood out was how accommodating and knowledgeable the staff were about allergies. Both my wife and I eat gluten-free, and they made us feel completely safe and looked after, with clear attention to cross-contamination and a genuinely thoughtful approach. Highly recommended whether you're gluten-free or not — this place delivers on flavor, service, and care. We’ll definitely be back! The best restaurant in Lanzarote.

Beatrice Rydén

Fantastically good food and gluten-free pasta. Minus, that there was no gluten-free pizza and none of the desserts were gluten-free.

Donald Pines

Sneaky Meekie (temeekalikepaprika)

When I say our visits (yes, plural) to Pa’Lante were one of the most enjoyable things about our holiday, I genuinely mean it. My husband, who is Gluten and Dairy intolerant, felt confident eating here. A rare thing even in the UK! The staff were friendly, helpful and armed with personal anecdotes and recommendations for the menu. They remembered us at each visit and they served some truly delicious meals which made us eager to try other dishes. This small, unassuming restaurant is a must try in my opinion. Whether eating as a couple, or a family, this place did not fail to deliver. I’ve added a small handful of pictures of the meals I ate there. Definitely recommend the pork cheeks!

José Airam Rodríguez Barroso

Delicious food and wonderful service. They recommended and adapted gluten-free dishes for us. 100% recommended.

Virginia Falco

Relaxing place. They have gluten free beer.

Mary Holder

Kirsty K

We visited Piccolo for dinner in May 25. My partner is gluten intolerant and the staff catered perfectly for her. She enjoyed a delicious gluten free pizza (pasta options also available) and I had an amazing fresh homemade pasta dish. Both starters and mains were outstanding. Suggested wine was also delicious. Very good value for money and great quality Italian food that we highly recommend. Service was impeccable from Alessio and Alessia.

Gabrielle Richardson

Mila

They serve super delicious gluten-free pasta. The staff are knowledgeable about the gluten-free options and very attentive.

Brent Malone

Noelia Rod Her

We love discovering charming places when we arrive in a new city. We arrived in Santa Cruz looking for a place to have breakfast with a varied and nutritious menu, since we are on a gluten-free, sugar-free, and lactose-free diet. We searched on Google and Finde Café appeared. We arrived and we loved the atmosphere of the place and we were even more captivated when we were able to enter the premises with our pet. We said "they will understand us here." Well, they only half understood us, since the employee and the manager couldn't tell us if the soy drink had sugar (or similar), and the nicest thing about it was that I went to the bar to look at the ingredients on the container and, yes, it had sugar, so at the same bar I canceled the glass of soy drink. Two minutes later the waitress arrives with the glass of soy, and tells me that her manager told her "that since I had already served it and heated it up, I had to put it on myself." He brings us the brunch we ordered that had scrambled eggs with bacon, avocado, cherry tomatoes... When we tried the scrambled eggs... SURPRISEAA it had dairy, cream. When we had told the waitress that we did not drink any milk or derivatives. We call the waitress and tell her, she confirms that the scrambled egg has cream, she turns around and doesn't tell us anything else. Given this behavior, we asked to speak with the owner, who very kindly assisted us, we explained to him about the soy drink, the cream and the lack of empathy of his employee and manager in the face of dietary restrictions. He understands everything, says that his employees have not solved the solution correctly, talks to them and brings us scrambled eggs without cream. But, a place that exudes class and seriousness, was left halfway in its corrective action, where it failed to remove the glass of sweetened soy drink and not charge for it. Since the last surprise came when we saw the cash receipt, they charged us for a glass of soy drink that we did not drink since they imposed it on us for not assuming their responsibility for not reading the labels of the products that they themselves offer. Wanting to be within a category of "new and conscious food" establishment REQUIRES STAFF with open minds and eagerness to learn everything about the product offered on their menu. And that concern would have to be throughout the entire scale of your company structure. Thank you very much for responding! Surely they will achieve their goals!!

Toto Leston

If you have celiac disease, this is a good place to eat. They have gluten-free dishes. The food is delicious and not expensive. The service is very friendly.