Partick Duck Club

Very disappointing first visit. Had been meaning to visit for a while and finally decided to stop in. As a coeliac your options are incredibly limited, with the only dishes that can be made gluten free are those that can easily swap out normal bread for gluten free bread (and chips). Of which there is a £1.25 fee. The only milk alternative they have on site is oat milk as well. I ordered the duck leg & nduja hash, fried egg with sour cream (£14.95). This also came with a piece of toast. There was very little duck meat in the dish and it was shredded which wasn't mentioned on the menu. Another thing that wasn't mentioned was the sheer amount of cabbage that was mixed into this dish. The toast (£1.25 extra) was ice cold, the portion was small for the price and the dish itself was very oily. For the price I would be expecting more, especially considering the full breakfast is almost the same price (20p in the difference). My partner ordered a cappuccino (£3.70) that came in what seemed to be a flat white cup. Incredibly small size for a cappuccino especially considering the price. He also ordered the breakfast bun (£9.50) with the black pudding being the only component that wasn't cold upon arrival. The layout of the menu was also quite poor and due to design choices it was difficult to read in some places. Also the online menus prices are not correct and are slightly increased in the restaurant. Overall we were disappointed as we had high expectations going in. Despite the decor and atmosphere being impeccable the aforementioned issues let down the establishment for us.

One of the best breakfasts I've had in the West End, fresh delicious & lots of gluten free alternatives. The staff were friendly and attentive. I would definitely recommend a visit.