My dining companion and I had a lovely dinner at Paulette's before going to the Orpheum. The service was really top notch and our view from our table looking out at the river at sunset was lovely. For food – the shrimp and pasta dish. (She asked for extra shrimp - no fish) then I had the pork tenderloin. In order to make sure I did not get gluten, I did not have any sauce with my pork tenderloin. I'm sure it would've been top-notch that I've been able to eat it. Well, it was quite good and the tenderloin tasty, it was disappointing, not to be able to have any sauce. It was also disappointing that they had no dessert that a celiac could have., but my dining companion got my old favorite(back when I was eating wheat flour) the strawberry crêpe, and I think she fell in love. All in all, highly recommended. I want to go back for brunch soon.