Pellegrini Cucina Italiana - Italian Market-Style Cuisine

I honestly wasn’t impressed and I’ve given it several shots. The pizza was super burnt and it’s like they added the ingredients after the crust was baked. I’ve never had a margarita pizza that was like fresh uncooked veggies on it but maybe that’s a style I didn’t know about. Wasn’t a fan of the prosciutto and pea pasta dish I had either, it was just bland. I didn’t expect deli ham but that was my fault because I don’t know Italian, but I guess it said that in the name. My bad. I ended up going home and finding a recipe to try with normal prosciutto and making it myself and now I just do that instead. I will say that the staff was wonderful though and I didn’t complain or make them feel bad. I just personally didn’t like the food.

We came here for lunch with all my family. I really like the decor of this restaurant. The pasta are homemade, all the dishes we order were delish. My niece is gluten free, they had plenty stuff for her to choose.

Gluten free options and absolutely delicious 🙌🏼💯🥰