Allie T

Google review

Server was amazing to start! Loved her energy! I’m a celiac I’d never eaten here I was nervous to say the least, I told my server of my celiacs and she insured me I could still have some great food! I not only had delicious breakfast with friends but I DIDNT get sick at all! It was truly safe, I can only assume kitchen staff had some good training and used all clean stuff from gloves to pans. I will definitely be coming back! It’s amazing to have found a safe place I can enjoy with many options that are full of flavor. Im so happy to have found a place to eat out that doesn’t cause days of sickness after. Thank you for so many options on the menu as well as being celiac friendly!

Freedom Derrico

Google review

Brittany was my server this evening. She was attentive, accurate, friendly and made sure our dining experience was a good one. The food was delicious as usual and the service was great. I have a gluten allergy and Brittany made sure my order was accommodating. The gluten free bun is among the best I've ever tried. Will be dining again. . . And again. . .

Cat Hahn

Google review

I honestly wasn’t impressed and I’ve given it several shots. The pizza was super burnt and it’s like they added the ingredients after the crust was baked. I’ve never had a margarita pizza that was like fresh uncooked veggies on it but maybe that’s a style I didn’t know about. Wasn’t a fan of the prosciutto and pea pasta dish I had either, it was just bland. I didn’t expect deli ham but that was my fault because I don’t know Italian, but I guess it said that in the name. My bad. I ended up going home and finding a recipe to try with normal prosciutto and making it myself and now I just do that instead. I will say that the staff was wonderful though and I didn’t complain or make them feel bad. I just personally didn’t like the food.

Javier Victor Mariano Bruno (Derp)

Google review

Staff in here were incredible nice. They really took in consideration my wife alergy to gluten (gluten free) was really really great experience on that side The downside is the taste. For and is a prersonal opinion. Food tase like steamed or boiled instead of grilled its ok. They taste healthy but no real great taste. Also the place was i credible sticky. Floor table everything was like tou were playing with stickers. Looks like it needs a deep cleaning from years of grease. On the good side is that your arms wont fall from the table. They are well secured hahaha

Ryan Haines

Google review

They seem to always be training new staff but generally have good service. We eat gluten free and the GF and cauliflower pizza usually comes out overcooked so we ask for light bake. Sometimes they do but when they are busy or short staffed it is a little overdone. Still tastes good you just cannot eat the outer crust which we enjoy the most. Lots of toppings and they always have a smile which helps!