j cool

Google review

The atmosphere at this restaurant is amazing! The staff are super attentive and hard working! My daughter had a gluten allergy and they accommodated to her and her needs! The bartender Kobe was very sweet and was very good at his job! The manger junior brought out my daughter’s food and explained about how the gluten needs work! Thank you for the experience!

Cat Hahn

Google review

I honestly wasn’t impressed and I’ve given it several shots. The pizza was super burnt and it’s like they added the ingredients after the crust was baked. I’ve never had a margarita pizza that was like fresh uncooked veggies on it but maybe that’s a style I didn’t know about. Wasn’t a fan of the prosciutto and pea pasta dish I had either, it was just bland. I didn’t expect deli ham but that was my fault because I don’t know Italian, but I guess it said that in the name. My bad. I ended up going home and finding a recipe to try with normal prosciutto and making it myself and now I just do that instead. I will say that the staff was wonderful though and I didn’t complain or make them feel bad. I just personally didn’t like the food.

Javier Victor Mariano Bruno (Derp)

Google review

Staff in here were incredible nice. They really took in consideration my wife alergy to gluten (gluten free) was really really great experience on that side The downside is the taste. For and is a prersonal opinion. Food tase like steamed or boiled instead of grilled its ok. They taste healthy but no real great taste. Also the place was i credible sticky. Floor table everything was like tou were playing with stickers. Looks like it needs a deep cleaning from years of grease. On the good side is that your arms wont fall from the table. They are well secured hahaha

Ryan Haines

Google review

They seem to always be training new staff but generally have good service. We eat gluten free and the GF and cauliflower pizza usually comes out overcooked so we ask for light bake. Sometimes they do but when they are busy or short staffed it is a little overdone. Still tastes good you just cannot eat the outer crust which we enjoy the most. Lots of toppings and they always have a smile which helps!

Adriene Vento

Google review

I don’t have a lot of experience with Indian food but this restaurant blew my mind. I’m from NYC visiting friends in CO and we went here as a group of 6. We probably ordered 9-12 unique things off of the menu and everything was so so good. We ended up sharing everything and eating family style. The highlight for me was the gobi Manchurian — I’ve never had cauliflower tasted better. The prices were affordable and the service was so kind and generous. I’m already looking forward to my next visit!! Also if you are gluten free this is the restaurant for you. I was able to eat everything on our table except for samosas and naan.