Pizzeria Millematti Pizza Gourmet

We came to this restaurant because it offers gluten-free menus. We were welcomed by the owner, a courteous, kind and slightly eccentric man who was totally contextualised in his restaurant. In fact, the environment is decidedly out of the ordinary, at times even a little claustrophobic, however it tells an experience, a story, there is character and the courage not to follow clichés. The pizza is actually not a pizza but a "Franciscan Schiacciata" I seem to remember it being called that and we liked it a lot. During dinner we wondered how the gentleman managed to manage all the tables totally alone, when we discovered that he also took care of the preparation of the "pizzas" we couldn't believe it! A phenomenon! For this reason alone he deserves all our respect.

I think the only thing to say is that the pizza at this restaurant is a UNIQUE EXPERIENCE! It's the first time I go here, we ordered two gluten-free pizzas and we expected two classic pizzas but instead we ate two unique pizzas with very high quality products and with a superb and unique taste! If you're in the area, stop here to eat pizza, you won't regret it. From us, thanks to the chef for these fantastic gourmet pizzas!!