I recently had the pleasure of dining at this amazing restaurant in Val d’isere. While many restaurants in the area don’t offer gluten free options Bar Jacques is known for them in particular their gluten free pizzas! The highlight of the night for me was the goat cheese, walnut, and honey pizza, which was simply to die for. What impressed me equally was the staff’s friendliness and accommodation. They were attentive to my dietary needs and went above and beyond to ensure a delightful dining experience. I highly recommend this restaurant to anyone craving delicious gluten-free pizzas with impeccable service. Be sure to make reservations!