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The 50 Best Gluten-Free French Restaurants in Auvergne-Rhône-Alpes

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Quai numéro 10

Quai numéro 10

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Celiac friendly

10 Quai de l'Île, 74000 Annecy, France

GF OptionsCoffeeWaffles / CrepesBreakfastLunchDinnerDeliveryTake AwayFrenchPet FriendlyOutdoor SeatingKid FriendlyDessertsBarCeliac Friendly
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Melanie Warren

Delicious food and cater for gluten free with clearly marked menu We had a lovely table right beside the water.

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02
Suzette.

Suzette.

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Accommodating

1 Pl. Saint-Nizier, 69001 Lyon, France

Ice CreamBrunchVegan OptionsGF OptionsBreakfastDairy Free OptionsLunchVegetarian OptionsPancakesTake AwayFrenchOutdoor SeatingKid FriendlyDelivery
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Laurine FUCHS

A magnificent discovery! An exceptional brunch, as delicious as it is plentiful, with a welcoming and attentive team. A special mention goes to the gluten-free option, delicious and perfectly mastered!

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03
Restaurant La Main Verte

Restaurant La Main Verte

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Accommodating

14 Rue de la République, 01000 Bourg-en-Bresse, France

BreakfastLunchDinnerDeliveryFrenchOutdoor SeatingKid FriendlyPet Friendly
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Henri James

It was a delight, we had a blast!! We were looking for a restaurant offering gluten-free lunch and we came across a rare gem.

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04
Restaurant Le Seven - Français

Restaurant Le Seven - Français

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Accommodating

2 Bd de l'Esplanade, 38000 Grenoble, France

LunchDinnerBrunchMediterraneanDeliveryTake AwayFrenchPet FriendlyOutdoor SeatingKid Friendly
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Cécile B

At the top. Very good food, a cocoon atmosphere. Pleasant, quality service full of positive energy! A plus: my gluten-intolerant colleague eats there with her eyes closed! Free nearby parking between noon and 2. No reason not to go there!

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05
La Cabane

La Cabane

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Accommodating

27 Rue Sainte-Claire, 74000 Annecy, France

BreakfastLunchDinnerFrenchOutdoor SeatingKid FriendlyRestaurant
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Angela Malagoli

The place is nice and I would go back, but I was shocked by the fact that together with a crossed-out menu (gluten free) they brought me normal bread and therefore gluten-free. However, I must say that in general, being used to Italy, I found that in this area of ​​France there is not much knowledge and sensitivity to the problem.

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