We were there on Sunday at noon, and there weren't many customers, which was a slow day due to the weather, I think. We had artichokes, a salad with pumpkin foam, sea bass and monkfish, and for dessert, a coulant with pistachio ice cream. Excellent service and the food was very well prepared and presented, and the price was reasonable. The only thing we didn't like was the pistachio ice cream. There is bread and gluten-free options. We highly recommend our experience.