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Restaurante Distrito 23

Restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
This modern, cozy spot features a stylish retro decor with a surfer and soccer fan vibe, creating a welcoming atmosphere. The attentive, friendly staff ensure a comfortable experience, especially for families with celiac children, making it a top choice for gluten-free dining.
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Celiac friendly

Low risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They offer a celiac adapted menu with many gluten-free options.

2

Parking is available nearby, but check for any fees.

3

Expect a premium price for the quality of food and service.

Av. Benedicto Ruiz, 812, 39170 Ajo, Cantabria, Spain
2.4km

People are saying

C
cdotxarkoaga1969 cd
A place with a special charm, surfer and soccer fan atmosphere and a very cool decoration including the bathrooms. The workers are young people, very attentive, pleasant and most importantly friendly, I wanted to highlight in particular one of them who did not hesitate for a second to lend me his glasses so I could see the menu (Imanol). The kitchen of 10, totally recommended, especially if you go with celiac children. And they also accept your pet ❤️
D
David Hidalgo
Well, I'll start with the food, the cachopo is very acceptable, the gluten-free burger is €11, bread and the burger is expensive, in my opinion, the lemon muses is €5.50, it's not worth it, it doesn't have any flavor or anything, and well, there was a detail from some guys from the restaurant. next table they were smoking a bit…. In the middle of the terrace and I really didn't find it very fun being with my 7 year old daughter with that smell hanging around there. I didn't know that you could consume those things on a terrace. If I had known about it, I wouldn't have gone, so well, it left me a little indifferent. There is nothing to make you want to return in my opinion, the service was a little indifferent to the terrace since they were eating and there was a lot of pressure to order now because the kitchen closed at 4:00 p.m.

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