Top 50 Gluten-Free Delivery Spots to Enjoy in Cantabria
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Based on 393 recommendations
Last updated: July 10, 2025
El Pasaje de los Nobles
C. de la Carrera, 6, Santillana del Mar, Spain
Celiac friendly
DinnerDeliveryTake AwayKid Friendly
People are saying
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Araceli Conde
I have celiac disease, and I don't think I can remember any other restaurant where I have felt so happy and comfortable. The menu is spectacular, the service magnificent and the place beautiful and full of history. They are experts in dietary restrictions and it is the first thing they ask as soon as you arrive; In addition, they treat the raw materials in an exquisite way and promote those from the area.
If you want to eat in a good place where they respect the product and their guests, it is the most ideal place. A complete success.
It's definitely my favorite place. The staff is very attentive. Besides being gluten-free, we also look for nut-free products since one of our daughters is allergic, and they've always explained which ones are fine and which aren't, packaging things separately.
The bakery is gluten-free, so there's no risk of cross-contamination.
For the most delicious treats, the puff pastry and egg yolk palmiers and the "pink panthers" are so delicious!
You don't need to order online; they have a physical store. They're located in the same building as the bakery. Wonderful.
Some relatives brought me sobaos and palmeritas since I am celiac and the truth is that the flavor is very good but the sobaos are very very dry and the palmeritas are very hard. I understand that making things gluten-free is more difficult but I say this in case it can be improved since the sobao is dry and crumbly, a disappointment 😞
One of the best pizzerias in Santander without a doubt, many varieties of pizza, pasta, gluten-free and vegan options. The dough feels good and they are delicious. The deal is fantastic, I really encourage you to give it a chance.
Good afternoon.
Restaurant for celiacs and non-celiacs, out of 10.
Staff very attentive to the issue of gluten since they control it very well and, most importantly, cross contamination.
Abundant portions.
We will be back.
One of the best places in all of Cantabria. Friendly staff, exquisite, fresh food, great views and atmosphere—all top notch. A place to come back for.
IMPORTANT: Most items on the menu are gluten-free and gluten-free.
The food and service are top-notch. They also have gluten-free noodles and bread available. The entire menu is gluten-free.
We ordered a set meal for two, which includes Lebanese stew, suckling lamb, wine, desserts, and coffee.
P.S. If you eat the whole meal, you'll have to go to sleep.
Highly recommended.
A place not to be missed if you go to Cabárceno. Very friendly. I have celiac disease and they adapted the menu for me to eat. I know that some fries aren't much, but eating them away from home is a luxury for some people. Thank you for taking the trouble to treat the public so well. To repeat.
The restaurant's food is of good quality, and it's worth noting that they have a variety of gluten-free options, but the service from the waiters, especially one of them, leaves much to be desired.
Fantastic. I am celiac. We ordered a sea bass and some scrambled eggs with ham.
The sea bass was €43/kg and they gave us a 1.4kg piece of sea bass
It was great, but I don't know why I expected less.
The attention to gluten and other issues was exquisite, they have it quite controlled, they make cachopos if you notify in advance without gluten and croquettes...etc.
They told me that one of the cooks was celiac, so it was pretty quiet. The food was very good to me. They have gluten-free bread.
I've been spending my summers in Santander for seven years, and I always eat lunch or dinner at this restaurant. It's perfect for us: excellent, varied food of exquisite quality, and suitable for those with celiac disease. A special mention to Adolfo, the waiter, who was attentive to everything, friendly, and always had a smile. He's a true professional; I think it's hard to find them. Thank you, Adolfo.
Highly recommended, the crepes are very good, a lot of variety, gluten-free options and most importantly, very well controlled, everything is made separately. The attention of 10 and the service, despite being parties and being full, has been very fast!! Thank you very much!
I left very happy and with a very full stomach, with plenty of gluten-free options. The service was very good, the food was excellent value for money, the entrecote, the Galician-style octopus, and the gluten-free croquettes were delicious. I definitely hope to return here.
I am celiac and I normally have problems eating outside my house. This restaurant is great, we ordered the nachos with chicken and guacamole, cochinita pibil tacos and the red enchiladas, all very delicious. Excellent value for money.
The food was good but we ordered gluten-free and despite it being delicious there must have been cross contamination and both of us with celiac disease got sick.
It is important that if there are gluten-free options there is no contamination because then it is like not having options for celiacs.
When you go to a place that has half the menu with gluten-free options, you trust it and think that it is going to be done well.
It's annoying because it's not easy to find places with gluten-free options.
We went as a group of 10 bikers for lunch by chance, and it was a pleasant surprise. The food was of very high quality, the typical cabrito (goat), very tender and juicy, with belly salads and ham croquettes, asparagus with shrimp, and some homemade desserts to see which was the best. The best thing was the owner's service and recommendations. I'm gluten intolerant, and they served everything gluten-free. Honestly, a 10 for everything.
DELICIOUS GLUTEN FREE WAFFLES. First time I found waffles for celiacs and they were delicious, in addition to being huge. All ice creams are also gluten-free. The charming and very attentive worker.
They have delicious gluten-free pizzas, and the potatoes are made separately, so they're suitable for celiacs. They also have gluten-free pasta, but when we went, they didn't have it yet because they usually have it available, especially during the summer.
Restaurant with spectacular views of the Cabárceno park. It was busy but we didn't have to wait too long to be served. The delicious food. I ordered a gluten-free menu and it was phenomenal. The service was 10. We were treated by Manuel who was very attentive to our intolerances and had excellent treatment. Fast and efficient service. Highly recommended.
Dog friendly on the terrace! And many gluten free options!
The waiters are charming, the food is haute cuisine, laborious preparations that the Maître explains with passion and makes the experience even more pleasant. The outside terrace is fabulous and allows all members of the family (our furry dog included) to rest and enjoy this wonderful meal.
The only downside is that you can't reserve, you have to go and wait your turn, but the wait is worth it!
Very delicious food and the owner was very attentive, they prepared adapted gluten-free dishes for us and we didn't have any problems. Highly recommended
They don't make reservations. I asked if they had food for celiacs and they answered yes. But in reality what they have are general menus, with dishes that they offer to the entire public and some of them can be eaten by celiacs. But they didn't have bread for celiacs.
The knuckle, for example, could be eaten by celiacs, but something was missing from the stew that had a slightly thick sauce. The price of the menu seemed expensive to us, for the quality they serve. The atmosphere was not bad, but with minimal privacy. They didn't have tails for celiacs. I do not recommend.
Spectacular place to eat, excellent service and food. My daughter is celiac, and there are plenty of gluten-free options. They take great care of it. I highly recommend it. 💯
We were lucky enough to book a table for their New Year's Eve gala meal (2024). We were treated to a gourmet experience in a cosy restaurant with competent staff who clearly enjoy working there and like their colleagues. The food was excellent, as was the wine. The quantities were perfect. Having been informed about the need for gluten-free alternatives, the chef delighted us with options that were truly delicious and equally as exquisite. We couldn't recommend Los Toneles highly enough. It isn't the first time we have dined there, and it won't be the last.
The truth is, we went with expectations that weren't met. We thought the price was a bit high for what they offered. The service was unfriendly, and the coffee was very average. I wouldn't go back, although I did like the gluten-free bread.
We ordered delivery after having lost track of this restaurant and we are delighted to have found you again, from Maliaño to Soto de la Marina the food arrived hot, on point, very delicious, everything just as we remembered, my celiac daughter HAPPY (and we for her MORE)
THANK YOU JOSE and team for staying there.
Without a doubt it will have to be repeated
Great service and delicious food. If you are celiac you will not have a problem eating. Highly recommended are the tacos, green enchiladas and cajeta cake. We will return!!!!
Excellent service. The workers were very polite and friendly. In addition, the food is very delicious, exquisite soupy rice.
Point to highlight, it is a restaurant suitable for celiacs, they even have gluten-free bread.
Thank you very much, we will return.
Everything perfect. The meat was delicious, the service couldn't have been better, the place is very nice... really worth repeating many times.
We ate there on Santiago's day and it was spectacular. The steak has nothing to envy in the Basque country. We will repeat every time we come to Cantabria
It has a celiac menu, which is always a plus given how difficult it is to find restaurants that comply one hundred percent.
Food suitable for celiacs. Gluten-free batter and very attentive to cross contamination. A detail that gluten-free bread does not cost more than normal...
Very attentive and fast staff.
A pleasure to dine there.
Many years in a row and we never got bored of the rich palate of the meals. We had to wait to eat. Because there was no room. But they didn't stop us from eating, even after hours. And as always, each dish is delicious. A special attention. Don't miss the opportunity to eat here because the cuisine is healthy and special. There was a celiac among us and we were treated very well. As always I reiterate. Until next time.
The place is pretty cool, the burgers are pretty good, but I don't understand why they spoil it by serving ketchup and mustard from Chinese supermarkets, the kind that taste horrible. Anyway. The prices are a bit high. The service was Saturday lunchtime, and there were very few staff, so the food took a while. As for the burgers, they're pretty good, and the fries are generous portions. They also have vegan and gluten-free options, which is great.
Pretty good food. We had to share a salad (quite large by the way for one person and we chose a medium one for both of us and there were already plenty of leftovers). The price of the salad was good for the quantity. Then the pasta dish with cheese, quite expensive for pasta and salty. Expensive drinks, especially gluten-free.
Located near the Astillero Town Hall, it is a small bar-restaurant that offers gluten-free options, taking care of cross contamination.
They are well informed about celiac disease as they have family members who suffer from it.
They informed me that they have fryers that they use exclusively for gluten-free and with prior notice they can adapt almost any dish that may contain gluten.
The treatment is quite good, almost like a typical town bar where everyone knows everyone.
Abundant portions, good flavor and texture at a very competitive price.
I will return to try more things
We called ahead to order gluten-free cachopo. They explained that this way they can prepare it more carefully and take more care to prevent cross-contamination. It was truly amazing.
It's a great success and a pleasure to see businesses starting to adapt because more and more of us suffer from celiac disease, and wow, it's such a relief to be able to eat delicious gluten-free food.
Celiac friendly
