We went as a group of 10 bikers for lunch by chance, and it was a pleasant surprise. The food was of very high quality, the typical cabrito (goat), very tender and juicy, with belly salads and ham croquettes, asparagus with shrimp, and some homemade desserts to see which was the best. The best thing was the owner's service and recommendations. I'm gluten intolerant, and they served everything gluten-free. Honestly, a 10 for everything.