Restaurante Pausau

I left very happy and with a very full stomach, with plenty of gluten-free options. The service was very good, the food was excellent value for money, the entrecote, the Galician-style octopus, and the gluten-free croquettes were delicious. I definitely hope to return here.

We went as a group of 10 people to eat at the Pasau restaurant, including a girl with celiac disease, and the experience was excellent from start to finish. The staff was very attentive and careful with the issue of celiac disease, something that we greatly value. We shared several portions: rabas, rejos, bravas, nachos and some chops that were spectacular. Everything arrived quickly, on time and with a quality that pleasantly surprised us. For dessert we tried the rice pudding and the tiramisu, both homemade and very delicious. The treatment was 10: close, friendly and professional. And also, we enjoyed beautiful views of the sea that completed the experience. The bill was very reasonable. Good food, good atmosphere, views and excellent value for money. Without a doubt, a place to repeat and recommend.

They have a good gluten-free menu and the food is very good. We ordered rabas, squid and cachopo, all gluten-free, all very delicious. For dessert, rice pudding and cheesecake, homemade and very good. Plus, it was full and they made room for us to eat early. The waiters were very friendly and the place was very cozy, with views of the sea.