My partner had the fish and chips, which he said was "okay." I have celiac disease and I don't eat seafood. I asked the young gentleman at the counter if the chicken could be made without bread crumbs and he said, "yes." So I ordered that. When he repeated the order back, I again specified "with no breadcrumbs." That's twice, for those keeping track at home. When the order arrived at my table, the chicken was very breaded. I gently explained to the waitress that I couldn't eat it and I explained what had happened with her colleague at the counter. I was in no way rude. She asked if I wanted to change my order to the only gluten free item on the menu, the arctic char filet. I declined, politely. The gentleman from the counter then came hot into the dining room to refund me cash and started yelling at me that he told me it had breadcrumbs and I should have told him I needed gluten free. I responded that the conversation we had was as I recounted above. He literally YELLED at me, totally creating a scene. I was diagnosed with celiac disease over a decade ago and I have traveled extensively in that time. I have NEVER had a problem before, and I've certainly never been yelled at by an employee in the dining room over a simple misunderstanding. I would suggest that this young man undergo further training before he is allowed to interact with customers. Or perhaps he needs to work on his communication skills.