This little place is a gem. I was going to have the gluten free fried chicken, Wednesday special but we got there at 8pm and they were sold out. Our waiter suggested another dish, pork tenderloin. It was amazing! The combination of flavors was a delight because it was stuffed and wrapped in bacon, sitting on a bed of polenta with avocado etc. Truly wonderful for my taste buds.
My husband had a burger and he said it was okay. So it’s better to order something that the chef can create with. Their menu doesn’t describe enough what goes into the dishes so ask.
Also we shared (the pic shows half) the watermelon salad. Again a very creative combination of flavors that was delightful. I feel like they picked the best part of the watermelon to make it, (the center) in order for it to be perfect. The food was well worth the price as I don’t mind spending money on food that is excellent.
The one down side is the incredible noise as the room was full of loud joyous people. I think they were so full of joy because of the food. I will definitely tolerate this noise to get this food! And last but not least, the service was excellent.