LOVE THIS PLACE!
Fantastic lobster corn chowder.
Huge 25 oz happy hour beers for $7.50.
Wonderful guacamole.
Really good fish tacos.
BUT… my son is a vegetarian and they wouldn’t give him a happy hour taco with beans instead of meat, so instead they brought him a corn tortilla with a tiny sprinkling of onions and green peppers and charged me $6.50 for it, so they really need to be more accommodating to vegetarians.
I know some restaurants are antagonistic towards vegetarians, but why? They accommodate gluten free, and keto diets… why not throw together an acceptable taco with some beans and dress it up with other stuff? It’s so easy!