It wasn't the worst, but it wasn't the best. Most of the time, when a place says they have gluten-free pizza, it's hit or miss. This place hits. It's better than the regular pizza. I was not happy with the margarita pizza. The tomatoes were way chunky instead of being traditionally thin sliced. The basil was almost just thrown on top, and the fresh mozzarella didn't seem fresh and almost seemed like an afterthought. Dinner salads are good but to big for the amount of dressing you get. It was basically dead at 5 pm. The waitress seemed new and unsure of the menu. It wasn't worth the cost in my opinion and I wouldn't go back