Best tortillas. For those with Celiac disease/gluten sensitivity, this is about as safe as it gets for gluten free tortillas from an authentic tortilleria. The masa harina they use (maseca brand, green and white bag) is gluten free, and they only mix it with water and salt. As far as I could tell when I visited September 2024, they don't bake anything in house with AP flour, so less of a chance of cross contamination.