Top 50 Gluten-Free Dinner Spots to Delight in Manassas

Kelsey M

I wish I could give this place 10 stars. If you're gluten free, don't skip this place!! Was worth every penny and the pasta was to die for. I'll be back!!

Doris Post

BeAGoodHuman

I appreciate the team taking the steps to maintain a gluten free sub!! Thank you 🙏

Angela Warner

Sarah Beam

I don’t leave reviews often, but this specific Noodles and Company on Liberia Avenue is top notch and they truly care about you. I was diagnosed with Celiac Disease recently so it’s been hard to find good places to eat at with the risk of cross-contamination. I ordered my meal online and ordered the gluten-free noodles and grilled chicken. When I arrived, the worker went out of his way to speak to me and specifically ask if I had a gluten allergy and informed me that there is a high risk of cross-contamination with the grilled chicken even though it’s naturally gluten-free. He made me a new pasta and added shrimp and made it in a separate and clean pan so that there wasn’t any cross-contamination. I didn’t even ask him about the risk or tell him I had celiac, but his kindness was apparent and he wanted to make sure that I wasn’t going to eat something that risked my health. I appreciated that so much and will be eating here again!!

Taylor Porter

This is honestly one of my favorite kbbq restaurants to go to. I have celiac and have to be very careful when I go out to eat. But the staff here is so kind and thoughtful when it comes to allergies. One of the owners Marcie, came and sat with me for 10 minutes to just figure out what I could eat. She even brought me some special stuff that I could eat. I will always choose to come here.

Michael Rivas

Carlos Steele

Elvia Grove

Arthur Minter

Ann&Som K.

This is my go to place for dine in and carryout. Delicious meals all the time. I always order drunken noodles, pad thai, papaya salad, chicken satay, sukie yukie, and crab fried rice. Very friendly staff and attentive. Prices are the same as most restaurants and the portions are the same as most places. I do like the extra option to add peppers to my liking at my table. Lots of vegetarian options and gluten free options on the menu.

Paul Brinton

Dawn

Carmen and Jason were a great help in assisting my daughter with her dairy and gluten allergy. thank you so much!!

Kerri Nipper

Robert Britt

Melissa Hernandez

brandon wallace

I did not leave a single crumb on the plate. If I was in the area, I would surely have gone back the next day to eat the same dish. Today, I decided to explore the flavors from the East Africa by trying Ethiopian cuisine. The African continent is home to more than 50 countries, each with its own unique dishes. Having tried cuisines from various African countries, I was looking forward to comparing this cuisine with what I have had previously in other restaurants. The waitress at Vera's Kitchen was very pleasant and able to explain the items on the menu when we ordered. I choose to eat Beyaynetu, a vegetarian dish served with injera bread, a spongy injera flat bread made from highly nutritious gluten-free teff flour. I loved the complex and rich flavors of the five items on top of the injera bread. Pieces of the bread are normally torn off and used to grab the lentils and vegetables on top, although using a fork is also an option. And like I said-not a crumb was left on the plate. I finished the meal off with fine Ethiopian coffee that arrived in the traditional vessel. If there is anything that could be improved, possibly the restaurant's decor but I went there for the food. When the food is this excellent, ambiance is just a bonus.

Michelle Griffen

Anthony Oliva

Betty Esser

Mary Cain

Ramona Packer

Joan Edwards

The food and service was good. I only wish that you would have gluten free pancakes, and breads There are so many people that can not eat gluten.

James King

Daniel Chao

Nell Mansell

Our family had brunch at The Black Sheep today. Everything was delicious. Top notch service, attention to detail, friendly staff, etc. My only complaint is that for a restaurant at this level and per person price why don’t they have a non dairy alternative for coffee (almond milk, oat milk, etc.)? Also there were no gluten free dessert offerings. With all the food allergies and sensitivities out there these days you’d think a restaurant like this would be more open to accommodating everyone. It’s really not that difficult to provide a few more options. Also, what is with the Tabasco Sauce? Why not “tap” (brewery pun intended) into some good ole Virginia local hot sauce? I mean come on, you can do better than that!

Barbara Branscome

Claudia Hughes

James Hall

Harold Pierce

Susan Winland

Angelia Noe

Amber Pierson

Antonio Aucoin

Avis Daniel

Joan Belmonte

Michael Lankford

Brian Dunn

Carmen Cevallos

Lindsay Sloan

Art Goldner

Cornelia Cooper

Opal Linville

James Baker

Heather Boren

Mary Rogers

Joan Carey

Marc Gable

Maureen Wilson

Levi Hayes