Very nice and welcoming place, located a stone's throw from the Santa Lucia tower and a stone's throw from the sea and the pine forest... tables also outdoors... reservations recommended... very kind and knowledgeable staff... the menu mainly based on fish, the pasta and desserts are homemade, the products are fresh and of high quality and what is no small thing on the menu there are dishes for celiacs... including dessert 🫶 the gluten-free pistachio cake is excellent