Top 50 Gluten-Free Pet-Friendly Spots to Explore in Sardegna

Axel Altenweger

A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.

Nil Albareda

A very cozy place with delicious food and a wide variety. They have delicious gluten-free pizzas.

Franca Cocco

We had dinner for the first time last night, welcomed very well, very friendly staff (we laughed during the whole dinner), attentive and always ready, we seemed to be at a friend's house. The food was excellent, we ate everything gluten-free, everything was amazing from the seafood appetizer to the culurgiones and the fried food, even the tiramisu... Top!!! Highly recommended!!! And next time pizza👍👍

Justin Meerdink

Nice restaurant with relaxing atmosphere. Also gluten free and vegan dishes.

Aisling Hally

AMAZING ♥️ Everything here is gluten free. Homemade pizza dough which I had to double check was actually gluten free because it was soooo good. Like THE best pizza I’ve ever eaten. To have a choice and not have to worry was incredible. Would eat here forever 🌟

Michela Cossu

A paradise for celiacs and not only, here everyone is satisfied! With fresh and tasty cakes and much more. Thank you❤️

Elzbieta Lata

Super welcoming staff, pleasant atmosphere, everything ok, only the gluten-free pizza wasn't the best, I didn't like it but I'll come back to taste other delicacies, thanks

Nicola Caria

Great gluten free dinner

J H

Amazing gluten free pizza and food.

Davide Valsecchi

We tried the gluten-free pastry: the puff pastry is truly one of the best gluten-free we've ever tried!! The price is also reasonable for the quality of the product! Highly recommended

Daniel Stahleder

Have gluten free pizza!

Nil Albareda

When I think of an "Italian Pizzeria" this place comes to mind. Everything is delicious and to top it all off, they have GLUTEN-FREE PIZZAS.

Carolyn Smith

Very delicious pizza with a beautiful view of the sea. They have a list of one of a kind pizzas along with the Italian classics. They also have gluten free pizza safe for celiacs. This was the best gluten free pizza we have had in Italy. Can’t recommend enough!

Roswell Balentien

The best gluten free pizza I have ever had the pleasure of tasting. I’ve been gluten intolerant for close to 20 years now, and in all of my life of eating both gluten and gluten free pizza I have never come across anything that was this good. The crust was pillowy where it needed to be and the base of the pizza thin but strong enough to manage to hold itself in a fold. Their pizza toppings may not be traditional but instead they’re creative and culinary adventures. All of the staff is friendly, kind, and incredibly attentive. The restaurant is extremely knowledgeable on food allergies and can accommodate gluten and lactose intolerances very well. Do not forget to visit this restaurant if you are in Sardinia. I’m talking about anywhere in Sardinia. It will be worth your trip to Sassari just to visit this restaurant. Do not be alarmed by the restaurant being located next to a Burger King or a McDonald’s, I guarantee you that it’ll be the best gluten free pizza experience you will ever have.

H C

Excellent service. Delicious gluten-free pizza. Delicious wood-fired sea bream. Highly recommended. Great value!

Angela Marotto

Welcoming place with a view directly on the beach where you can contemplate the sea. The quality of the products is of a high level. Since my husband is celiac, this place is a safe bet because it is certified. Very kind staff and available to recommend dishes and wine. Mrs. Roberta very professional and empathetic. Quality/price ratio in line with the products used and the place. I recommend.

Francesca Villa

The gluten-free pizza dough is spectacular, one of the best I've ever tasted. The only flaw is the wait, which is almost endless. Waiting almost an hour for two pizzas is a lot, considering that we arrived at 10 pm so we were one of the few tables that still had to eat. The gluten-free dough requires an additional €5

Cheyenne Goossens

Had a delicious gluten-free pizza. Friendly staff. Located on a busy road. Air conditioning inside.

Fabiano Cabras

Very nice and unique place, very friendly staff. Very good pizzas, excellent dough, possibility of also having gluten free. Top ingredients. Worthy of note is the Yaya pizza with fried aubergines and fresh cherry tomatoes. Excellent desserts.

Silvana gjini

We were here for dinner and had pizzas and drinks: Both the classic and gluten-free pizzas arrived in less than 15 minutes, despite the rush hour. The classic pizzas sound delicious and in particular the gluten-free one, which arrived together with the others without delay, also exquisite. The restaurant/pizzeria with one of the best services and quality of food that I have found in Olbia. The staff is super attentive and welcoming. I highly recommend!

vita ciancimino

Gluten-free pizza excellent, the others normal

Adele Pedrazzoli

Dinner with friends, very nice place, simple and tasteful!!!! The menu is full of very tasty things ranging from fish to meat, I would say the gluten-free pasta is perfect, a wide choice of wines, we ate very well and in a short time, I highly recommend it!!!!

Ele C

Fast service, very kind staff. Excellent menu, very inclusive, paradise for those who are celiac, many vegan dishes. I took the gluten-free pizza, one of the best I have eaten, congratulations. Given the discovery of celiac disease I will be your regular customer especially for take-out. I have finally found a place that thinks of everyone with excellent food

Jennifer Rusnak

We left the restaurant with a full and happy stomach - that's all we can say in advance. We ordered two pizzas. One of them was gluten free. Both pizzas were very tasty. There are also other gluten-free options such as pasta, focaccia, fish or risotto. It is marked on the menu and the staff can also help with the selection. The two desserts “non-tiramisu” and “lemon tart” were lovingly prepared and were also very tasty. The lemon tart was modified by the service so that it was gluten-free. Very attentive. What surprises me are the bad reviews about the service. We cannot confirm that. We experienced very courteous and polite service staff who tried very hard to satisfy me and my gluten intolerance. All in all a successful evening.

N L

Outstanding gluten free pasta and a very friendly service 😊

Sa. A.

We visited the restaurant both in the evening and for breakfast. Both were highly recommended. Gluten-free options were available both in the evening and in the morning.

Leny Kučerová

The pizza was great – wonderfully baked dough and perfectly seasoned. We also really appreciate the gluten-free option, that is really appreciated! We waited a little longer for our food, but the waiter apologized, which we appreciated. Overall, she seemed a little confused, but she was nice. Some of the dishes seemed a little more expensive than in other establishments with similar quality pizza, but we still enjoyed the evening. Thank you for a wonderful experience and we definitely recommend it – especially if you want to soak up the pleasant evening atmosphere. We just recommend making a reservation in advance, otherwise you may have to wait up to 40 minutes for a seat.

Yeela Talmor

Best restaurant in Sardinia! Great for celiac!

Anabel Vassallo

All ice cream are gluten free 😋 staff have good knowledge of celiac disease

Chiara Stefanini

Pizza after a boat trip, gluten free pizza very good and also the classic pizza very good. Very nice atmosphere, and courtesy Absolutely recommended 😉

A. C.

Really amazing & delicious glutenfree pizza with a great view on the balcony looking at the beach during sunset! We have been there twice and on the picture I had pizza bufala :-)

Ula Dabal

Very tasteless gluten free pizza. The owners should be ashamed of serving something so disgusting

Salvatorica Careddu

Large venue, rich menu and abundant dishes. Dishes also for celiacs. Recommended

K O

The best gluten free pizza my partner has ever had! The owners wife is a coeliac so he made sure there was no contamination. There was also a choice of 3 different types of gluten free beer and gluten free desserts! For non-coeliacs there was amazing pizza (3 pages of choice on the menu) at reasonable prices and a with a friendly welcoming atmosphere.

Marcel Drabant

Super delicious ice cream and delicious crepes. Also gluten-free alternatives.

Christina Fuchs

The best gluten-free pizza I've ever eaten. Also suitable for celiacs; pizza is prepared separately. An additional charge of €3 applies.

Christina Fuchs

Ideal for celiac disease, AIC certificate

Vu Xuan Uyen

Great gluten free pizza. Highly recommend! The stuff were super nice.

Danilo Mora

The first night we came because of the “gluten-free pizza”, we had a good time, sincere welcome, the pizzas worthy of the fame of the place, kindness and simplicity. The second night we went back quickly! The food is good, the price is right, it is a nice place managed and cared for by nice people.

Ilka

Absolutely recommended! Be sure to reserve! We had pasta twice as a primo - even gluten-free upon request and really well made. Then the tagliata – perfectly fried, top quality. What was particularly pleasing was that there was even gluten-free bread in the form of Cuperto, which is really not a given. Despite the full house, the service was attentive and the cuisine was quick and to the point. Big compliments to the team – everything is just right here. We'd love to come back! We went here several times during our stay and can say that this is definitely the best restaurant within at least 15 km. We had fillet, pizza, various starters, pasta, dessert and always an excellent white wine (Is Agriolas).

Mario Carovani

We have been going to this restaurant for years and have always had a great time. The quality of the food is excellent, with both land and sea dishes that never disappoint. The pizzas are tasty and the menu offers numerous gluten-free options, ideal for those with special needs. A place that we highly recommend to those looking for good food and excellent hospitality.

Jil

We had a great experience at Manu! The service is very friendly. We had some gluten free pasta and “normal” pasta. They made sure we also had separate gluten free bread and were very careful with that. Also, all deserts are gluten free and the tiramisu was delicious. One of our favourites on Sardinia!

Alessandro Bommarito

Pleasant environment, friendly but not very present staff, I felt at home, good but not super pizza, few pizzas on the menu, all of what was asked off the menu (for example the chips on the frankfurter pizza) is charged extra. I chose this pizzeria because they do the gluten free pizza, good but there is only margherita on the menu

Roberta Dalla Nora

I ate very well and they know what celiac disease is!

Laura Spanu

We took 2 pizzas, one of which was gluten-free. Both good. Courteous staff, family atmosphere, clean facility

giko

Great food Fresh fish with gluten-free options and very attentive Impeccable service It's the third time we come here to s Lucia and we stop to eat here Tt perfect

Enzo Me

Excellent gluten-free pizza

Adriana Temprano

Very good service. Great food. We ordered pizza and fregola. They have an extensive menu of gluten-free pizza (we didn't order that one)

Martina “Demi Idem” De Michele

One of the most outlandish ice cream shops I have ever tried. Despite the crowds, the staff is well-prepared and very kind. Fast service, suitable for those intolerant to lactose and gluten, and also for those who want to indulge in an ice cream even on a diet (they have low-calorie ice creams) Special mention for the Segreto di arachide flavor, wonderful, delicious, rich, tasty, not to mention best chocolate and Sardinian honey ricotta. We came back to Palau specifically for this ice cream shop that deserves all the success it already has. Thinking about a franchise in the north for us too? In any case, if you pass through Palau, it is absolutely worth trying.

Matteo Molinaro (Don Matilla)

I went to this beautiful restaurant with my wife, we had a great time, without a reservation the owner still found us accommodation and really pampered us! Fish menu at unbeatable prices and excellent quality, also highly recommended for celiacs, well stocked, moreover they also make an excellent dough for pizzas, both normal and gluten-free, not the usual pizza bases that are commonly found around, with all due respect obviously, but they deserve an extra note! Even with a lot of toppings, gluten-free pizzas are really good! Try it!