Top 50 Gluten-Free Italian Spots to Enjoy in Sardegna

Nil Albareda

A very cozy place with delicious food and a wide variety. They have delicious gluten-free pizzas.

Axel Altenweger

A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.

alessandro manca

Recommended, kind and helpful, also gluten free products

Elzbieta Lata

Super welcoming staff, pleasant atmosphere, everything ok, only the gluten-free pizza wasn't the best, I didn't like it but I'll come back to taste other delicacies, thanks

Davide Valsecchi

We tried the gluten-free pastry: the puff pastry is truly one of the best gluten-free we've ever tried!! The price is also reasonable for the quality of the product! Highly recommended

Andreasilvia Mura

Very large and beautiful place, very kind and helpful staff. The vegan sandwich wasn't great, we then returned after a few evenings and took several pizzas with mushrooms that were really delicious, even the gluten-free one.

stefania perego

Stay away. Extremely long waiting times, almost an hour for two dishes, the lady rudely replied that she realized the place was full, I have seen really full places with minimal waiting times. Totally inexperienced waiters who kept bringing the wrong dishes to the tables. I ask for gluten-free pasta, I am told that there was a possibility of having a spaghetti as a format, I get a miserable plate of mezze penne. The other person with me gets the dish ordered 10 minutes after mine. Supplement of €2.50 for gluten-free dishes, unfortunately in 2025 there are those who still don't know that we don't do it for fashion. To be avoided.

VALENTINA GALLOTTI

Very pleasant environment in the outside garden they welcomed us with kindness and cordiality, really good pizza by the meter and above all gluten-free pizza good for my 3 celiacs at home. Compliments

Dmitry I

Great pasta and gluten free options. Fair prices, attentive staff.

Roswell Balentien

The best gluten free pizza I have ever had the pleasure of tasting. I’ve been gluten intolerant for close to 20 years now, and in all of my life of eating both gluten and gluten free pizza I have never come across anything that was this good. The crust was pillowy where it needed to be and the base of the pizza thin but strong enough to manage to hold itself in a fold. Their pizza toppings may not be traditional but instead they’re creative and culinary adventures. All of the staff is friendly, kind, and incredibly attentive. The restaurant is extremely knowledgeable on food allergies and can accommodate gluten and lactose intolerances very well. Do not forget to visit this restaurant if you are in Sardinia. I’m talking about anywhere in Sardinia. It will be worth your trip to Sassari just to visit this restaurant. Do not be alarmed by the restaurant being located next to a Burger King or a McDonald’s, I guarantee you that it’ll be the best gluten free pizza experience you will ever have.

Beatrice D'ostilio

A very varied choice and excellent quality distinguish this place! Excellent solution even for celiacs! Very friendly and helpful staff!!

A. C.

Really amazing & delicious glutenfree pizza with a great view on the balcony looking at the beach during sunset! We have been there twice and on the picture I had pizza bufala :-)

Jennifer Rusnak

We left the restaurant with a full and happy stomach - that's all we can say in advance. We ordered two pizzas. One of them was gluten free. Both pizzas were very tasty. There are also other gluten-free options such as pasta, focaccia, fish or risotto. It is marked on the menu and the staff can also help with the selection. The two desserts “non-tiramisu” and “lemon tart” were lovingly prepared and were also very tasty. The lemon tart was modified by the service so that it was gluten-free. Very attentive. What surprises me are the bad reviews about the service. We cannot confirm that. We experienced very courteous and polite service staff who tried very hard to satisfy me and my gluten intolerance. All in all a successful evening.

Chiara Spreen

Very friendly service, super delicious food, the gluten-free pizzas are also very tasty!

Mario Carovani

We have been going to this restaurant for years and have always had a great time. The quality of the food is excellent, with both land and sea dishes that never disappoint. The pizzas are tasty and the menu offers numerous gluten-free options, ideal for those with special needs. A place that we highly recommend to those looking for good food and excellent hospitality.

elisa FRASCATORE

Delicious gluten-free pizza. The best I ate in Sardinia.

Patrick Hug

While looking for other restaurants with gluten-free options, we ended up at Le Terrazze. Exceptional glute-free pizza dough. However, when asked for vegan options, a long face at the entrance - vegetables??? In the end there was a vegetable pizza without mozzarella... Unfortunately, with 4 children in a sparsely filled restaurant and at the main meal time in Italy, the waiting time was almost an hour and there was no excuse. Looking for gluten free options we tried Le Terrazze. Delicious gluten-free pizza dough. Questions for vegan options were met with puzzled looks - vegetables maybe??? In the end a veggie pizza with mozzarella was. Unfortunately waiting time of roughly one hour with four kids and an only partially filled dining place during the main dining hours and without excuse was stretching our patience.

Martina “Demi Idem” De Michele

I don't know why this restaurant has a 4.1 rating today, but I know for sure that it deserves much more. We looked for this restaurant because my partner is celiac, and we let ourselves be tempted. We took a classic margherita to share to try this much-vaunted pizza: they were right. A FRIGHTENINGLY good pizza. I told my partner that we would probably never eat a pizza like that again, whether it's with or without gluten. The crust was so soft, fragrant and crunchy that it seemed fried, good tomato, good oil, good fiordilatte, the pinch of basil, everything PERFECT. My partner was also really impressed, he's been celiac for a lifetime. We then decided to try the cuisine with a "Profumo" risotto and a "Casper" turbot. Well, what can I say, in the kitchen they know exactly what they're doing, and places like this should be the norm, not the exception. Everything was perfect. We want to compliment the service staff, who were truly professional and pleasant, we spent a lovely evening in Porto Cervo, eating very well, in a beautiful restaurant and with a service as we like it. Whoever says it is expensive or complains about something in this restaurant, better go to Mc. Thank you very much. We will definitely be back!

Ilka

Absolutely recommended! Be sure to reserve! We had pasta twice as a primo - even gluten-free upon request and really well made. Then the tagliata – perfectly fried, top quality. What was particularly pleasing was that there was even gluten-free bread in the form of Cuperto, which is really not a given. Despite the full house, the service was attentive and the cuisine was quick and to the point. Big compliments to the team – everything is just right here. We'd love to come back! We went here several times during our stay and can say that this is definitely the best restaurant within at least 15 km. We had fillet, pizza, various starters, pasta, dessert and always an excellent white wine (Is Agriolas).

giko

Great food Fresh fish with gluten-free options and very attentive Impeccable service It's the third time we come here to s Lucia and we stop to eat here Tt perfect

Enzo Me

Excellent gluten-free pizza

Matteo Molinaro (Don Matilla)

I went to this beautiful restaurant with my wife, we had a great time, without a reservation the owner still found us accommodation and really pampered us! Fish menu at unbeatable prices and excellent quality, also highly recommended for celiacs, well stocked, moreover they also make an excellent dough for pizzas, both normal and gluten-free, not the usual pizza bases that are commonly found around, with all due respect obviously, but they deserve an extra note! Even with a lot of toppings, gluten-free pizzas are really good! Try it!

Isabella Casu

There were four of us, the pizza was terrible for everyone, including the gluten-free pizza. None of them tasted like anything, the mozzarella was too thick and not melted at all, it was a brick. In general it remained on our stomach for half the pizza and we left with a stomach ache. To be improved.

Maria Pia Catanzaro

Pasta and pizza also gluten-free

Danilo Mora

The first night we came because of the “gluten-free pizza”, we had a good time, sincere welcome, the pizzas worthy of the fame of the place, kindness and simplicity. The second night we went back quickly! The food is good, the price is right, it is a nice place managed and cared for by nice people.

Salomé De Angeli

We came to eat two days in a row because we loved it so much! My friend is vegan and they did everything so that she could have a tasty dish. And that was the case because she enjoyed the zucchini fregolas. As well as fried eggplants the next day. I loved the Culurgiones! It was a first discovery for me. I found them delicious, soft, and the sauce was very good. As someone who usually eats gluten-free, I digested it very well! Everything is fresh, you can feel it! Maybe a little expensive for the quantity... that's the only downside. Afterwards I find that the place is much nicer than in the photos! It’s traditional but bright in the first room. The service was great, all the servers were adorable. THANKS ! I recommend if you are looking for a Sardinian cuisine restaurant that uses good ingredients.

VALENTINA BOSCO

I was returning from a boat excursion and I was very hungry, so I arrived just as the place opened. The staff welcomed me with open arms and when I told them I have celiac they told me it wasn't a problem. I ate an appetizer, a first course, a barbecue accompanied by a good refreshing cocktail. Everything excellent!

Davide

The best gluten-free pasta I've ever eaten so far. Very generous portions (280 g), fresh ingredients and divinely cooked. Normal pasta is available in different formats and they also have risottos and second courses. Good service even if a little forgetful... Exceptional value for money.

salvatorica careddu

Excellent food, very beautiful location, top hospitality and professionalism!!! Ideal for ceremonies and more. You can eat gluten-free in complete safety, both the menus and the pizza are truly excellent, honest prices. Highly Recommended!!!

Chela Mydas

Great stuff, localisation and gluten free pizza. We will be returning.

Daniele Santini

Everything was excellent..we had a great time with the gluten free option..very careful in managing the situation..

Endr

We ate very well and concluded with gluten-free seadas!

pasquale sozio

Highly recommended place, you eat really well paying the right amount. Super friendly and helpful staff. Also suitable for celiacs

Christian R.

Pizzeria, restaurant, seafood and land menu. The external veranda is very characteristic, internally the room is a little more anonymous but still well-kept. It offers gluten-free options, we ordered a mixed fry, and only the squids were available, a small but tasty portion.

Roberto Pistolesi

This place is a little gem run by two exceptional people and very kind staff. We eat traditional Sardinian and non-Sardinian dishes: simple things that are really well made and good. It's for all budgets, they keep up with the times, providing alternatives for gluten intolerants and so on. The gnocchi with sausage sauce and the classic culurgiones with wild boar sauce are highly recommended. I will return with the family.

Kathryn Lunt

We had such a nice lunch here. Good family atmosphere and very accommodating making any of the pasta choices with gluten free gnocchi. All seafood was very fresh!

Marco Colonna

This restaurant is a must now, every year on holiday at least one evening is a must... and it never disappoints. Excellent food, impeccable service and a breathtaking view. They are also very attentive to celiac guests (the spaghetti in the photo is gluten-free), and you can find a fantastic gluten-free seada! Thanks and see you next year!

Jon Oliver

Sa Satzada is a fantastic place with a wide range of gluten-free options. I tried the octopus salad and the mixed fried seafood, while my wife and daughter enjoyed the delicious gluten-free pizzas. I highly recommend Sa Satzada as one of the top gluten-free restaurants in Cagliari.

Gianni V.

Great atmosphere and very kind, courteous and competent staff. The courses are explained in a professional and fast way without them getting cold due to excessive verbosity (as has already happened elsewhere). Excellent preparations with combinations that at first seem risky and that instead turn out to be spot on and very tasty. Very varied menu with raw materials of excellent quality. Excellent quality/price ratio. We had a great time (there were 3 of us, 1 of whom was celiac) and we will definitely be back, I recommend it to anyone who wants to be amazed by a great combination of flavors and aromas.

ruben mariotti

We ate at this place last night. The location is very nice and the food is very nice and good. We ate two fish first courses, one of which was celiac-friendly and two pizzas for the children (fantastic pizzas, both the dough and the ingredients). The service is very professional and fast and the price is low. We spent €75 of which €20 was on wine.

Adrian Johnson

Great food and gluten free options available, and very good service, very helpful, lovely location overlooking the harbour.

Марія Бляшина

Incredibly delicious food. Fresh fish and a good choice for different tastes. There is a gluten-free and lactose-free menu. Service, friendly staff who speak English and German. Atmosphere, music. This was our favorite place for dinner. Thank you to the establishment. I would like to visit Sardinia again.

Diana Quattrocchi

The waiters were very kind and ready to answer any questions (I have a gluten intolerance). They also let me in with my dog, which is more important to me

Irene Elisabeth Winkler

Super fine gluten-free pizzas. Also vegetables and other things.

Alberto Todesco

Restaurant with attention to gluten-free for celiacs. They do not have pizza but it is possible to eat pasta. We took the tagliata. Very good. Quick and courteous service with normal prices. It is possible to eat fried fish without gluten. They are not AIC certified but they are attentive and prepared.

adrian om sa

We ordered gluten-free and lactose-free food. We ordered mussels with seafood and they served them with slices of normal bread inside. The octopus was served with hummus and decorated with yogurt. It was a disaster, if you have any intolerance, it is not recommended. The only interesting thing was the waiter's service. The boss, I think, was a man in a pink shirt, very friendly to us. We asked him if they spoke Spanish and he said yes. To our surprise, he served us a very friendly waiter, but he only spoke English (Spanish is more similar to Italian or easier to understand). The experience was very bad. The food is fine for people who can eat everything (quality, price is excessive). I do not recommend it for people with celiac disease or intolerances.

sara gandolfo

We booked for 4 people for pizza, but I can't eat gluten, I didn't see any gluten-free pizza or any alternatives, not even appetizers (I would have settled for a caprese, I know I'm "at fault" in a certain sense), so I kindly asked for the other menu as my only option. After telling me no, they went to ask if they could make an exceptional EXCEPTION for me, then they came back telling me that they had actually made an exception for me... they really made me feel at ease I must say (please catch the irony)... Ready to order my risotto (the only gluten-free alternative among the first courses), they told me that they couldn't because it's for at least two... and they suggested a fregola (wheat)... well, so I had to order a second course. Beyond the clumsiness of the waiters (which can happen, maybe inexperience.....), I found it very rude and unprofessional to make me feel so "guilty" for a problem that I have and about which I can't do anything, we are in 2024 and if you are not ready for gluten-free pizzas no one judges you, but at least offer me an alternative and do it the right way, with respect and kindness. So the problem is not so much the WHAT but the HOW. Which sometimes, especially in work with the public, is EVERYTHING...

Federica Di Giorgio

Very nice, well-kept structure. Kind and helpful staff. Very knowledgeable about gluten-free! We had a chef's fantasy appetizer (5 fish samples), SG pasta with vegetables and fish, SG fried fish, chocolate brownie with salted caramel ice cream. Everything was really very good!

francesco cosseddu

Excellent restaurant, the food is good and fresh, well presented and with nice portions. The staff and owner are very friendly and they also have gluten-free options available. The service is quick and precise, definitely a good experience, highly recommended

Sara Cardia

I went for lunch on Sunday with my family, it's not the first time we've come here for lunch. Every time we have a great time, we leave satisfied and with a full stomach. Staff friendly, nice and very kind. Among us there was a person with celiac disease and they also satisfied him, trying to recreate the same dishes that were offered to us who did not have intolerances