4 people ate different dishes. They were all very good and you could see the quality of the ingredients and the care taken in their preparation. We ate: Asturian fabada, cod casserole with baked potatoes and eggs, scallops without batter in Cabrales and a plate of eggs with potatoes and beef fillet. In addition, everything is gluten-free, since one diner was celiac and there they are certified by the Asturian celiac association (as they explained to us) and they know how to deal with the issue correctly. All in a pleasant atmosphere. If we have the chance we will return!