Simply Bread

I have bought bread from Paula since she sold bread out of her home. Why??? Because I am a whole food person who cares about real ingredients and she makes sourdough RIGHT! Her bread is carefully fermented using imported organic wheat. Everything she makes starts from this basic ferment. It’s rare to find bakers who do this!! My daughter cannot handle gluten but she easily tolerates the bread made here. Paula loves what she does, and that love is poured into every loaf and crafted pastry sold. That’s why she sells out day after day, and there’s a line to get in at opening with all those hoping to get what they haven’t ordered ahead on the website. This place is a hidden gem in Brevard county…Chefs kiss!

We just love Simply Bread.. we buy our Sour Dough bread every 2 weeks or so and freeze it.. it is the only bread 🥖 we will eat.. sometimes we even pick up a sweet from the many treats that Paula makes.. even If you are gluten free some of you can eat this wonderful bread and the goodies 🍞

I don't even want to give this place a good review, i really thought about giving a negative review to keep others out. more for me! Some of the items I got here were better than the pastries ive had in Portugal and Italy. The bread is good, and priced appropriately considering how much work it is to make homemade sourdough bread (we stopped since having kids). One thing everyone is overlooking is the ingredients, everything is USDA organic flour, meaning no Glyph*sate. Funny how people talk about teflon, "microplastics", HFCS, they have no clue about Glyph*sate, im afraid to even spell it because thats how much control those elite have. It was first created as an anti biotic, before fidining its use as a Pest-a-side, now think about that, and how wonderfully does it destroy your gut health. people want to talk and argue about global warming, meanwhile this is 1 of top 5 killers in America, and responsible for all of our issues which I will not even list or make the connection to publicly. I've gotten off Rx meds by cutting it out. Why do you think gluten free and wheat free became a thing? its not because of how God designed wheat. do some research on this. and coincidentally, healthy, non molested wheat tends to taste pretty good! what are the odds. and by good i mean the best thing you've ever had. look at the lines place is sold out every day. Satellite Beach has spoken. all the organic eggs and dairy is gone off the shelves every week at publix. the people have spoken, why wont more businesses do this? i guess they dont like money and not killing people? and continue to order your "fresh" food off the sysco truck. the frustrations of living with the spiritual blind should be apparent by now. also dont be fooled by other places, which have the appearance of being organic, or imported, by they are not, or only 10% of restaurant is, i wont give detail. look at places like Mr 01 pizza that actually use italian flour for everything in the restaurant, glyp*sate free. its not organic but it essentially is if you know what youre looking at. the proof is in the pudding, and the taste. these places are packed everyday for a reason, fix your gut health and everything else falls in place, just be careful of too much sugar and focus on the savory.