Really impressed by the gluten-free ( gf, celiac ) offerings here - they have a whole separate menu and take cross-contamination seriously, which is a huge plus. We loved the shake tataki (super flavorful), the GF tuna tartare bites (a favorite - the lotus chip makes it), and the shake aioli roll. The beef tataki was solid, and while the cauliflower was just okay, it worked as a side. I appreciated the flexibility of ordering either preset menus or à la carte, which makes it easy to tailor your meal.
The major downside was the cocktails - I tried two (the hibiscus margarita with less sugar and the seasonal Yuzu gin) and both were overly sweet and unbalanced. Definitely skip the drinks and stick with the food.
Service was hit or miss — it really depended on who you got. Our first server was inattentive and clearly not thrilled to be there, which dampened the vibe. But once we had a more engaged server, the experience turned around.
Great for gluten-free sushi lovers, but skip the bar and hope you get a good server.