The Southern Fried Chicken might be the best dish in town, but the staff takes it over the top. The bartender Winn is second to none, attentive, knowledgeable, and a mixologist on another level. The owner Ari is one of those rare people who makes you feel like you are the only person in the restaurant and that every request or need is the only thing that's important. I can not recommend them enough. The fact that they also have vegetarian and gluten free options made our party of 15 happy. The Bodhi bowl is amazing, and I have a hard time deciding between the chicken and poke bowl every time.