The best words to describe Sweet Al’s are “charming” and “delicious”. They make all their pastries in-house, which even goes for their dietary restricted gluten free options. I personally had the long john donut with a peanut butter cream filling. It was even better than it sounds, and something worth traveling for :)… If that’s not your cup of tea, I would also try the double chocolate donut.
The coffee is fantastic and highly recommend the cold brew or iced Mocha (we’ve been there for coffee 5 times in 5 days).
Ownership and staff are wonderful, and take the time with innate curiosity to get to know their patrons. Easy 5 out of 5 stars.