I have celiac disease and can't eat gluten, so I asked the server which appetizers were gluten-free. I know the main dishes that are, and they have new menus. She went to the kitchen, asked and wrote them down for me. One of the appetizers normally came with bread to dip, but the rest of it was GF. They took a GF bun, sliced it up, and toasted it so that we could use it for dipping. The food was delicious! I'm so happy that I can get fried porch and fries made in a dedicated fryer.