This beautiful restaurant offers a charming outdoor seating area with lights and a cozy fireplace, creating a relaxed atmosphere enhanced by modern colors. The wide variety of gluten-free options and attentive service make it a great choice for gluten-free diners.
They used a dedicated fryer for fried items, ensuring gluten-free safety.
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There is plenty of parking available nearby.
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Pricing is on the higher side for the quality of food.
People are saying
Diners’ reviews
C
Community member
I have celiac disease and can't eat gluten, so I asked the server which appetizers were gluten-free. I know the main dishes that are, and they have new menus. She went to the kitchen, asked and wrote them down for me. One of the appetizers normally came with bread to dip, but the rest of it was GF. They took a GF bun, sliced it up, and toasted it so that we could use it for dipping. The food was delicious! I'm so happy that I can get fried porch and fries made in a dedicated fryer.
C
Community member
This is a decent place to go in Spring Lake (not too far from I-96). Bar side and restaurant side (both nicely updated; bar side has TVs). Menu has a fairly large selection with gluten free or vegetarian options. Party tried salads; both of which were very large portions and tasty. Service was just OK (nothing exceptional). It’s a Plus that they have Coke products.