Terrone

My wife is celiac, so it might be challenging in NY, but this place is always very accommodating, they always suggest us the beast meals we can have. So far we have come many times and every time is a real Italian experience. Great Naples style pizza, characterized by those giant scissors you can cut with. Probably best ribeye stake I have had so far in NY(made with a salad for us instead of french fries for my wife’s gluten allergy) with amazing price, and the seasonal soups are amazing. Next time I’ll try the tiramisu everybody is talking about.

The food here is amazing! I had a pizza topped with burrata and pistachio, and it was fantastic. They also offer a gluten-free version of every pizza, which is a great option. I highly recommend this place!