The Attic Bar & Restaurant

Went for the $30 Sirloin special on Wednesday nights, this is on the window as you enter, definitely my suggestion would be to put it on the website. Delicious medium cooked steak and I could taste the flames from the grill too. Matched well with a Cab Sav too. The pinnacle moment was when the amazing head waiter brought out a gluten free small birthday cake. Highly recommended, support local

Had birthday lunch at The Attic, was really tasty and all 100% gluten free and celiac safe. Had scallops and bacon starter, beef cheak for main and white chocolate mouse cake for dessert. Service was fantastic too. Definitely recommend.

I've been here before and it was great, however based on my last experience I don't think we will return. I had one of the specials which was a burger and fries and perhaps because I chose the gluten free bun it was smaller. The patty was over done and the chips were cold and also a very small portion. Consistency is key. The service is always quite good but when asked if I wanted a scoop of ice cream for my (1 year old) son I asked if it could be coconut ice cream (as he has a dairy allergy and) I was told "No". I know there was coconut ice cream as I had just ordered some for my affogato. I don't think this would have happened if we had the same guy as we have had previously (I think he's Filipino, extremely accommodating and professional). I'd also sent an email to the owner and he was apologetic for this. Everyone else said it was ok but something was lacking and I'm not sure but I think it was the service although not bad, as I said the guy we have dealt with previously was exceptional.