I drive by this non-descript restaurant a few times a week and never went in. I went over the weekend with friends who love it and it's easy to see why. I think the food and service is great, atmosphere is more of a bar. However, they do have an outdoor patio that looks nice and it is backed up to a green space which gives it a good vibe and makes it feel private. It had a smoked tritip sandwhich which was frankly excellent. I am gluten free, and they offered GF buns, which is great. GF bread tends to be smaller than normal bread, so you can sometimes feel shorted, but not here - they gave me two buns' worth of sandwiches. Very cool. I will definitely be going back.