The pizza dough was delicious but the "cheese" topping spoiled it. I had a vague memory of The Glad going fully vegan from a couple of years ago, but that was only about five minutes after they'd started doing pizzas and I wasn't sure if they'd changed again, as the menu simply offered pizza with "sausage" and "cheese" while the specials board listed "fish cakes". Why pretend it's something it isn't? It's peculiar because I imagine a place like this would have no problem highlighting if a dish had gluten or nuts in it, but I am none the wiser what the bizarre mimicry of Red Leicester that my pizza was covered in - or my friend's fake fish cakes - consisted of.