The Mad Greek

Great food, plenty of gluten free options Pork kabobs were very tasty Cool atmosphere too.

I have a nostalgic fondness for The Mad Greek since I've been eating here since I was a kid. It isn't the most amazing food you'll ever eat but it's consistently good and I need to give them a shout out for having great gluten-free pasta (which is surprisingly rare so that earns them 5 stars from us).

We've been on the road for 5 days and have chosen a different ethnicity to eat each night. Tonight we chose Greek. We sat outside and didn't notice the inside of the restaurant so, I can't comment on it. Our waiter was friendly, and knowledgeable. We chose to share the Grecian mixed grill. I swapped out the rice pilaf for Briam, and he ordered a side of Greek french fries. The food came out well plated and the waiter made sure to let me know the fries were breaded and not celiac safe. Peter said his pork was good, a very tasty souvlaki. The fries were ok. I ate the grilled chicken. It was well cooked, but had a hint of rotten to it. The greek green beans tasted like canned green beans, but they were edible. The Briam was a mix of undercooked carrots and over cooked squash. But, again, edible. I'd probably order the Briam again. The place offers Italian food as well, and if we were to come back, I would give it a try next time. Overall, a nice dinner. The temperature outside was nice, our waiter the right amount of attentive, and the food decent.