The Mill

The toasts are EXCELLENT. I have tried all of them. Egg in the hole is my favourite savoury one. Ricotta and Jam is my favourite sweet one. The gluten free bread (adventure bread) is the best GF bread I’ve had. The building is lovely. Atmosphere gets a 3 because, they don’t make people leave fast enough after eating at the weekend. I’ve been standing there multiple times with my food in my hands and nowhere to sit. It is a very awkward experience They either need to add more seating or move people along that have finished eating. The Mill would be a clear 5/5 if they fixed this problem.

Great vibe, really great breads from Josey the bread baker and lots of pastries from Neighbor Bakehouse. The staff taking orders are always friendly. We did bring our own coffee mugs, and the person taking our order was super nice about it and even gave an generous pour. I’m recently gluten free and was pleasantly surprised to find out all the toast combos can be made on GF bread. I was a bit disappointed once I picked up my order to see that the GF bread options was quite a bit smaller than the standard bread options for all toasts. Wakes up to the pick up counter area and saw the contrast between my slice and several others. It’s great to have a GF option and I appreciate it being available. That slice was super fresh but very dense, lots of nuts and seeds and while it was soft felt more like a seed thick cracker, than a slice of traditional the mill, soft, fluffy bread. I’ll definitely be back and want to try the ricotta toast but will probably try a different GF options next time.