Top of the Rock Restaurant

We had absolutely great food, but suffered from management issues. We are used to great, high quality food in Chicago and we are giving it high marks for food. However, we arrived after the rush at 8:30pm to long delays with table service, bar service and it took so long to give our order that they had run out of 3 of our top entree choices. The waitress seemed stressed and was clearly conflicted between being personable and getting things done - not her fault. In the end we had a nice server and great food, a beautiful interior (it was dark so no view), but nothing else was to the same standards as the food. Chicago prices as well. (Hotel and resort restaurants are never as good as independently owned ones, btw). They were also REALLY fantastic for supporting gluten free dining

I am in love with this spot! Try to sit outside if you can, this view is incredible. We got the duck and the filet mignon, and both exceeded expectations. Some of the best duck I've ever had. The mango sorbet was also great. Excellent service - all of the food can be modified to meet dietary requirements such as gluten and dairy free. A great experience!